Carbon, Climate, Food and Fiber

Carbon, Climate, Food and Fiber

In this podcast excerpt from a Bioneers workshop, Rebecca Burgess, Ariel Greenwood, and Guido Frosini explain how drawing carbon from the atmosphere and capturing it in the soil can reverse climate change.

Our soils have a carbon debt. Our atmosphere is gushing with carbon. The carbon over our heads is literally in the wrong place.” Rebecca Burgess

Rather than being the problem, carbon can be the solution to climate change by managing our landscapes to capture atmospheric carbon through photosynthesis and sequester it in the soil where it increases fertility and makes the land more drought resilient. Marin and Sonoma County ranchers and entrepreneurs are building local agricultural economies while regenerating ecosystems and sequestering carbon. The Fibershed Project, founded by Rebecca Burgess, is developing regional clothing production with a community of ecological farmers and artisans. Solar power, grey-water and recycling are all embedded aspects of the Fibershed’s. They have also implemented a Climate Beneficial Certification for their suppliers to ensure that from soil to garment production the stewardship of the environment and climate are paramount considerations.

Two young climate conscious ranchers who share the Fibershed’s ethos are Ariel Greenwood and Guido Frosini. Both balance deep ecology with landscape and livestock management and economic sustainability. Ariel, who describes herself as a “feral agrarian,” holistically manages a herd of cattle to regenerate ecosystems and restore water cycles by increasing biodiversity and sequestering carbon. Guido Frosini of True Grass Farms is an innovative land steward who balances soil and grass cycles with the intentional movement of livestock in a climate beneficial ranching system. Rebecca, Ariel and Guido share their experience, knowledge, and aspirations on this Food Web podcast: Carbon, Climate, Food and Fiber

 

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