Paul Muller, a partner at Full Belly Farm in California’s Capay Valley, has been farming organically for 33 years. Full Belly Farm is designed to maximize the layers of life per acre–plant, soil microbes, insects, and animals–while harvesting as much sunlight as possible and growing over 70 different fruit and vegetable crops. Paul explains how Full Belly Farm is working to sequester soil carbon.
Dr. Whendee Silver is Professor of Ecosystem Ecology in the Department of Environmental Science, Policy and Management at the University of California, Berkeley. She is researching the biogeochemical effects of climate change and human impacts on the environment, and the potential for mitigating these effects. Dr. Silver is conducting research for The Marin Carbon Project.
Game-changing ideas begin by seeing the possibilities for a sustainable world reflected in the living systems that surround us. That’s what we celebrate each year in the Biomimicry Global Design Challenge—a competition that asks innovators to create radically sustainable human designs inspired by the natural world.
Are we really going to accept an illegitimate regime that’s carrying out a coup d’etat in slow motion? Are we really going to give this gangster cartel any other name? Are we really going to let him throw enough rocks at babies to make a wall?
We asked around the Bioneers community for some of the very best people and groups working on the front lines of crisis with asylum seekers, refugees and related issues. Please help however you can.
It is to be hoped the growing acceptance of psychedelics’ potential benefits might lead in the future to a world in which expert guidance and proper screening and preparation would be provided to those wishing to explore the inner dimensions these molecules seem to help provide access to.
[Seed Libraries] tell the story of how, at a time of unprecedented climatic stress on our food supply, people are fighting to expand their range of crop choices to respond to changing climate conditions.
At least 100 farmers are now growing the wheat from those seeds in Italy, according to Ceccarelli. The yields may not match bushel for bushel the yields of neighboring farms — many of which require intensive synthetic chemical inputs. But, he says, they’re showing “high rates of yield stability, year in and year out, which is what farmers care about.” And the bread and pastas made with their wheat are finding a budding market.
Now, diseases and pests long familiar to Middle and Near Eastern farmers are moving north from the southern U.S. and Mexico and are surging across Kansas and surrounding states — Oklahoma, Texas, Colorado, and Nebraska and in some instances up to Illinois and the Dakotas.
A wounded place teaches us about beauty in a whole new way. It forces us to question our assumptions. We see that the place we loved—and maybe failed to adequately appreciate until it had been destroyed—survives still in some form.