Food and Farming
No economic sector is more environmentally (and socially) destructive than contemporary corporate/industrial agriculture and the entire global food system, but all over the world rapidly growing, incredibly dynamic, highly diverse food and farming movements are offering proven, healthy, sane and sustainable alternatives.
Ocean farming is cultivating crops that are sustainable to grow and affordable to eat, as “climate cuisine” foods become more crucial to our global diet.
Check out these great partner organizations:
Center for Food Safety works to protect our food, our farms, and our environment.
The Marin Carbon Project seeks to enhance carbon sequestration in rangeland, agricultural, and forest soils through applied research, demonstration and implementation in Marin County.