Food and Farming
No economic sector is more environmentally (and socially) destructive than contemporary corporate/industrial agriculture and the entire global food system, but all over the world rapidly growing, incredibly dynamic, highly diverse food and farming movements are offering proven, healthy, sane and sustainable alternatives.
Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael…
