Nourishing the Future: Creating a Just and Healthy Food System for All
Bioneers | Published: October 25, 2017 Eco-NomicsFood and FarmingJustice Podcasts
Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Malik Kenyatta Yakini and Oran Hesterman are transforming Detroit through urban agriculture and helping low-income and working families access healthy food. Cathryn Couch works with young people to cook and deliver healthy meals to people who are ill and struggling to put food on the table with a model program using food as medicine.
environmental justiceEquityFood JusticeFood SystemsHealthy DietLocal FoodOrganic AgricultureOrganic FoodPublic HealthSocial Justice