The Trojan Gene: Genetic Engineering and the Future of Nature

A handful of profit-driven biotechnology corporations are rewriting the genetic code of the tree of life, radically altering the composition of our food and releasing self-replicating genetic pollution into the natural world. Farmer Percy Schmeiser, technology expert Andrew Kimbrell, and Native American professor and farmer John Mohawk explore the implications of genetic engineering on the food we eat, the farmers who raise our food, the natural world and society.

Find out more about Andrew Kimbrell and how you can engage with his organization’s campaigns and efforts by visiting the Center for Food Safety’s website

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