Ecological Design
Ranchers and Environmentalists Working Together at the Radical Center
Article

Sarah Wentzel-Fisher is the Executive Director of the Quivira Coalition, a network of family ranchers and farmers, conservationists, scientists and...

Food and Farming
Sole Food Street Farms: Growing Food and Providing a Sense of Belonging
Article

Sole Food Street Farms in Vancouver, British Columbia, founded by farmer, author, photographer, and organic and urban farming pioneer, Michael...

Food and Farming
Rebugging the Planet
Article

The following excerpt is from Vicki Hird’s new book Rebugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And...

Food and Farming
Mimicking Wild Herds to Regenerate Ecosystems
Article

By Doniga Markegard Doniga Markegard trained as a tracker of wild animals as a teenager, which ignited a lifelong passion for the natural world....

Food and Farming
Democracy and the Power of Connection: An Interview with Frances Moore Lappé
Article

Frances Moore Lappé is a longtime food and human rights activist and the renowned author or co-author of 20 books about world hunger, living...

Food and Farming
Decolonizing Regenerative Agriculture: An Indigenous Perspective
Article

A-dae Romero-Briones (Cochiti/Kiowa) is the Director of Programs: Agriculture and Food Systems for the First Nations Development Institute. First...

Environmental Education
3 Challenges To Sustainability
Article

The dominant systems in place today — energy, food, agriculture, economy, education etc. — are unsustainable, and so by definition will fail....

Food and Farming
Tepache: A Pineapple Fermented Drink
Article

This recipe is from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz (Chelsea Green Publishing, October 2021) and is reprinted with...

Food and Farming
The Art of Fermentation: An Interview with Sandor Katz
Article

Sandor Katz travels the world sharing his extensive knowledge about the culture, tradition, and health benefits of fermented foods. The author of...

Food and Farming
Black Food: An Interview with Chef Bryant Terry
Article

Bryant Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just,...

Food and Farming
Vegan Sweet Potato Coconut Biscuits Recipe
Article

Excerpted from Black Food: Stories, Art, and Recipes from Across the African Diaspora, edited by Bryant Terry. To learn more about Bryant Terry...

Food and Farming
A Tribute to Gabriel Howearth, Champion of Biodiversity
Article

The plant kingdom is in mourning; their great long-haired ally, Gabriel Howearth, was swept away in August by the violent surge of a flash flood in...

Keep Your Finger on the Pulse

Our bi-weekly newsletter provides insights into the people, projects, and organizations creating lasting change in the world.