Mark Shepard is an iconoclastic farmer and author of a number of books on regenerative agriculture. He runs New Forest Farm, a 106-acre “perennial...
In their own distinctive ways, Karen Washington and Bryant Terry each embody the values of nourishment, community, and self-determination in...
[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] Dune Lankard, an Eyak Native, was a subsistence and commercial fisherman...
Excerpted from Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming by LizCarlisle; Copyright © 2022 Liz Carlisle....
Sarah Wentzel-Fisher is the Executive Director of the Quivira Coalition, a network of family ranchers and farmers, conservationists, scientists and...
Sole Food Street Farms in Vancouver, British Columbia, founded by farmer, author, photographer, and organic and urban farming pioneer, Michael...
The following excerpt is from Vicki Hird’s new book Rebugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And...
By Doniga Markegard Doniga Markegard trained as a tracker of wild animals as a teenager, which ignited a lifelong passion for the natural world....
Frances Moore Lappé is a longtime food and human rights activist and the renowned author or co-author of 20 books about world hunger, living...
A-dae Romero-Briones (Cochiti/Kiowa) is the Director of Programs: Agriculture and Food Systems for the First Nations Development Institute. First...
The dominant systems in place today — energy, food, agriculture, economy, education etc. — are unsustainable, and so by definition will fail....
This recipe is from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz (Chelsea Green Publishing, October 2021) and is reprinted with...
