Arty Mangan, Author at Bioneers
Ecological Design
Farming Like a Savannah
Article

Mark Shepard is an iconoclastic farmer and author of a number of books on regenerative agriculture. He runs New Forest Farm, a 106-acre “perennial...

Food and Farming
The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists
Article

In their own distinctive ways, Karen Washington and Bryant Terry each embody the values of nourishment, community, and self-determination in...

Food and Farming
Native Alaskan Fisherman Turns to Kelp Farming to Restore Ocean Health
Article

[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] Dune Lankard, an Eyak Native, was a subsistence and commercial fisherman...

Food and Farming
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
Article

Excerpted from Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming by LizCarlisle; Copyright © 2022 Liz Carlisle....

Ecological Design
Ranchers and Environmentalists Working Together at the Radical Center
Article

Sarah Wentzel-Fisher is the Executive Director of the Quivira Coalition, a network of family ranchers and farmers, conservationists, scientists and...

Food and Farming
Sole Food Street Farms: Growing Food and Providing a Sense of Belonging
Article

Sole Food Street Farms in Vancouver, British Columbia, founded by farmer, author, photographer, and organic and urban farming pioneer, Michael...

Food and Farming
Rebugging the Planet
Article

The following excerpt is from Vicki Hird’s new book Rebugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And...

Food and Farming
Mimicking Wild Herds to Regenerate Ecosystems
Article

By Doniga Markegard Doniga Markegard trained as a tracker of wild animals as a teenager, which ignited a lifelong passion for the natural world....

Food and Farming
Democracy and the Power of Connection: An Interview with Frances Moore Lappé
Article

Frances Moore Lappé is a longtime food and human rights activist and the renowned author or co-author of 20 books about world hunger, living...

Food and Farming
Decolonizing Regenerative Agriculture: An Indigenous Perspective
Article

A-dae Romero-Briones (Cochiti/Kiowa) is the Director of Programs: Agriculture and Food Systems for the First Nations Development Institute. First...

Environmental Education
3 Challenges To Sustainability
Article

The dominant systems in place today — energy, food, agriculture, economy, education etc. — are unsustainable, and so by definition will fail....

Food and Farming
Tepache: A Pineapple Fermented Drink
Article

This recipe is from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz (Chelsea Green Publishing, October 2021) and is reprinted with...

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