Food and Farming
Seed Diversity Threatened by Monopolies and Patents
Article

Bill McDorman is the founder of a number of small regional seed companies and seed organizations and the former Director of Native Seeds/ SEARCH. He...

Youth
The Triumphs and Challenges of a Young Climate Activist
Article

18-year-old Sierra Robinson is a climate activist who practices permaculture on her family’s homestead farm on Vancouver Island. She is also...

Eco-Nomics
American Hemp Farmer
Article

Doug Fine is an investigative journalist and pioneering voice in cannabis/hemp and regenerative farming. He’s an award-winning culture and climate...

Food and Farming
Transitioning to a Crisis-Resilient Agriculture
Article

Fred Kirschenmann, a Distinguished Fellow at the Leopold Center for Sustainable Agriculture, is a persuasive advocate for soil health and...

Youth
Uplifting Youth: An Interview with Irene Juarez-O’Connell of FoodWhat
Article

 Irene Juarez O’Connell is the Programs Manager for FoodWhat, a youth empowerment and food justice organization that was named the California...

Environmental Education
Earth Day, White Privilege and Decolonizing the Mind
Article

Arturo Sandoval, founder of The Center of Southwest Culture, was a member of the first national Earth Day organizing team. He was a leader in the...

Food and Farming
The Risks of Genetic Engineering 2.0: An Interview with Dana Perls of Friends of the Earth
Article

Photo by Twinsfisch on Unsplash Dana Perls, the Senior Food and Technology Campaigner for Friends of the Earth, leads the Food and Agriculture...

Food and Farming
Lab-Grown Food: Ecological Savior or Empty Promise?
Article

In a Guardian article entitled Lab-grown food will soon destroy farming – and save the planet, George Monbiot expresses his wonderment inspired by...

Food and Farming
How Soil Health Affects Human Health: An Interview with Dr. Daphne Miller
Article

Daphne Miller is an author and a practicing physician who spent time on seven innovative farms around the country to explore the connections among...

Food and Farming
The Radical Acts of Growing Diversity and Saving Seeds: An Interview with Doug Gosling
Article

   Doug Gosling, the Director of The Mother Garden Biodiversity Program at The Occidental Arts and Ecology Center (OAEC), is a master...

Food and Farming
Youth Rally Against Climate Inaction with a Focus on Immigration and Farmworkers
Article

 September 20th, the global morning started in Australia where more than 300,000 people marched in what is said to have been the largest...

Food and Farming
Seeds Are Alive: An Interview with Emigdio Ballon
Article

Emigdio Ballon (Quechua) was instrumental in bringing quinoa to the U.S. from Bolivia in the 1980’s, and worked with Seeds of Change in the early...

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