Bill McDorman is the founder of a number of small regional seed companies and seed organizations and the former Director of Native Seeds/ SEARCH. He...
18-year-old Sierra Robinson is a climate activist who practices permaculture on her family’s homestead farm on Vancouver Island. She is also...
Doug Fine is an investigative journalist and pioneering voice in cannabis/hemp and regenerative farming. He’s an award-winning culture and climate...
Fred Kirschenmann, a Distinguished Fellow at the Leopold Center for Sustainable Agriculture, is a persuasive advocate for soil health and...
Irene Juarez O’Connell is the Programs Manager for FoodWhat, a youth empowerment and food justice organization that was named the California...
Arturo Sandoval, founder of The Center of Southwest Culture, was a member of the first national Earth Day organizing team. He was a leader in the...
Photo by Twinsfisch on Unsplash Dana Perls, the Senior Food and Technology Campaigner for Friends of the Earth, leads the Food and Agriculture...
In a Guardian article entitled Lab-grown food will soon destroy farming – and save the planet, George Monbiot expresses his wonderment inspired by...
Daphne Miller is an author and a practicing physician who spent time on seven innovative farms around the country to explore the connections among...
Doug Gosling, the Director of The Mother Garden Biodiversity Program at The Occidental Arts and Ecology Center (OAEC), is a master...
September 20th, the global morning started in Australia where more than 300,000 people marched in what is said to have been the largest...
Emigdio Ballon (Quechua) was instrumental in bringing quinoa to the U.S. from Bolivia in the 1980’s, and worked with Seeds of Change in the early...
