Breakthrough food literacy initiatives are transforming communities, bringing people together in meaningful conversations. Learn how to design an effective food literacy program for your community, organization or school. With: Kirk Bergstrom, Executive Director, Nourish Initiative; Alyson Wylie, Health Education Specialist, Center for Nutrition and Activity Promotion, California State University, Chico.

Recorded Saturday, October 18, 2014 at the Conference in San Rafael, California.