Food Literacy as a Catalyst for Social Change | Kirk Bergstrom and Alyson Wyli

Breakthrough food literacy initiatives are transforming communities, bringing people together in meaningful conversations. Learn how to design an effective food literacy program for your community, organization or school. With: Kirk Bergstrom, Executive Director, Nourish Initiative; Alyson Wylie, Health Education Specialist, Center for Nutrition and Activity Promotion, California State University, Chico.

Recorded Saturday, October 18, 2014 at the Conference in San Rafael, California.

Keep Your Finger on the Pulse

Our bi-weekly newsletter provides insights into the people, projects, and organizations creating lasting change in the world.