Arty Mangan, Author at Bioneers - Page 2 of 11
Food and Farming
The Sacred Plant Biocultural Recovery Initiative: An Interview with Gary Paul Nabhan
Article

Gary Paul Nabhan is a renowned ethnobotanist and author focused on the confluence of cultural and biological diversity. His innovative writings and...

Food and Farming
Alaskan Native Looks to Tradition to Deal with Contemporary Problems
Article

Alaskan Native Looks to Tradition to Deal with Contemporary Problems Deenaalee Hodgdon (who uses the pronouns they/them) is a Native Alaskan and...

Food and Farming
Urban Farming, Community Care and Self-Love
Article

ab banks, an urban farmer whose work is grounded in agroecology, wellness and Black food autonomy, is the Garden Lead for People’s Programs at the...

Food and Farming
The Farmlink Project: Reducing Hunger by Reducing Food Waste
Article

When the Covid pandemic hit and disrupted so many of our social and economic systems, a crisis within the crisis exploded: the number of people who...

Food and Farming
The Fair Food Program: Fighting For Farmworkers’ Rights
Article

“The Harvesters” image – courtesy of artist Erin Currier (@erincurrierfineart www.erincurrierfineart.com) – depicts three Coalition of...

Food and Farming
A Peach Farmer’s Quest for Significance and Survival: An Interview with Mas Masumoto
Article

Mas Masumoto is an organic farmer and author of 14 books including Epitaph for a Peach, the story of how an old heirloom peach had fallen out of...

Food and Farming
Seed Libraries: Keeping Seeds in the Hands of the People
Article

Rebecca Newburn is a permaculturalist and math and science educator who, in 2010, began the Richmond Grows Seed Lending Library in Richmond,...

Food and Farming
The Fascinating World of “Classical” Organic Seed Breeding
Article

In the 1980s Frank Morton began as a farmer of mixed salad greens with a budding interest in saving seeds when he discovered one red lettuce among...

Ecological Medicine
Farming as Medicine: An Interview with Rupa Marya, MD
Article

Photo by Ben Fahrer Dr. Rupa Marya, a physician, activist, writer, mother, musician and composer, is an Associate Professor of Medicine at the...

Food and Farming
Your Right to Know: An Interview with Megan Westgate of the Non-GMO Project
Article

A national thought leader on GMO issues and longtime healthy and sustainable food activist/advocate, Megan Westgate helped launch the Non-GMO...

Food and Farming
Seasonality: Eating and Living in Rhythm with the Changing Seasons
Article

Alice Waters started a culinary revolution based on local, organic food in season when she open the renown Chez Panisse restaurant in 1971....

Food and Farming
Changing the Way We Eat: Alice Waters’ Delicious Revolution
Article

This is an edited version of the transcript of a conversation with and interview of the world-renowned visionary chef, restaurateur, author,...

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