Excerpted from Black Food: Stories, Art, and Recipes from Across the African Diaspora, edited by Bryant Terry. To learn more about Bryant Terry...

The plant kingdom is in mourning; their great long-haired ally, Gabriel Howearth, was swept away in August by the violent surge of a flash flood in...

Dale Strickler, a Kansas farmer and agronomist for Green Cover Seed, the nation’s leading cover crop seed company, is a leader in the soil health...

Rick Nahmias is an award-winning photographer and author of The Migrant Project: Contemporary California Farm Workers, which documents the...

Dana Gunders was one of the first people to raise the alarm about how much food goes to waste and the subsequent impacts on our environment, food...

Bill Tripp, Deputy-Director of Eco-Cultural Revitalization for the Karuk Tribe’s Department of Natural Resources, is a forest management...

Gary Paul Nabhan, Ph.D., a world-renowned, Arizona-based Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother and author whose work...

Stretching out along the east coast of South America, spanning four countries, is an extraordinary tropical forest ecosystem. Charles Darwin, on his...

Ann Armbrecht is an author, filmmaker and the Director of the Sustainable Herbs Program. Since her time studying with legendary herbalist...

Whenever I hear something that rings true and comes from two distinct traditions, I pay attention. Many years ago, a friend of mine related to me a...

The nutrients in fruits and vegetables have declined in the past 50-70 years. People may be getting enough calories but could still experience...

Carolina Putnam is the founder and Director of Reviveolution, based in Peru that works with an intercultural team of Indigenous wisdom-keepers,...