Food and Farming
No economic sector is more socially and environmentally destructive than the current global food system, which relies on corporate monopolies and industrial agriculture. But famers are reclaiming the role of food as a powerful way to bring people together.
Farmers and food justice advocates are transforming the status quo with sustainable food systems and regenerative farming practices. These incredibly dynamic solutions are changing how we eat — serving as community-oriented, healthy and delicious ways to manage food production from seed to shelf.
Trevor Warmedahl’s global quest to learn from cultures with diverse traditions of natural cheesemaking opened his senses to the concept of deep terroir–how people’s foodways, animal husbandry, and local ecology are distilled into cheeses whose flavors are so utterly distinctive that they could only be made in that specific place.
Check out these great partner organizations:
Center for Food Safety works to protect our food, our farms, and our environment.
The Marin Carbon Project seeks to enhance carbon sequestration in rangeland, agricultural, and forest soils through applied research, demonstration and implementation in Marin County.