Bioneers Media
The Art of Fermentation: An Interview with Sandor Katz
Article Food and Farming
fermented foodsSandor KatzSandor Katz's Fermentation Journeys

Sandor Katz travels the world sharing his extensive knowledge about the culture, tradition, and health benefits of fermented foods. The author of “Wild Fermentation” and the James Beard Award-winning book “The Art of Fermentation” he is also the recipient of the prestigious Craig Claiborne Lifetime Achievement Award from the Southern Foodways... Read More

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