Bioneers in the News, September 2017

Searching for the perfect news round-up? Look no further! We’ll keep you savvy with all the Bioneers creativity and inspiration you need in your life. Follow the Bioneers Blog for our bi-weekly news roundup: 

What if the root of all the world’s problems is the imbalance of masculinity and femininity in our leadership? Nina Simons on Northeast Public Radio »

“Now is exactly the time to talk about climate change, and all the other systemic injustices — from racial profiling to economic austerity — that turn disasters like Harvey into human catastrophes.” Naomi Klein speaking on climate change, disaster, water, fire and our responsibilities with her latest two pieces in the Intercept.

Bill McKibben on Democracy Now! speaking about “Floods, Winds & Fires Devastating U.S.”

Indigenous Water Protector, Tara Zhaabowekwe Houska, has been chosen for Good Housekeeping’s Awesome Women of 2017 Award!

“You shouldn’t need to be a hero to catch a break, and you shouldn’t be punished for trying your best to survive through an immigration system that doesn’t recognize the realities on the ground. So grow a heart, sure, but let’s also focus on making sure our leaders grow a spine.” Manuel Pastor responding to the latest on DACA

How did Ai-Jen Poo help members of the National Domestic Workers Alliance negotiate a a work/life balance? Check out her latest interview in Forbes!

Henk Ovink on Disaster Preparedness, Water Infrastructure, and Inclusive Leadership »

Calling all nonprofit fundraisers! Don’t miss Kim Klein, Kay Sprinkel Grace, Room to Read & more at Nonprofit Fundraising Masters in SF on 9/19: mingle, learn & get inspired and save $20 w/ NFM code.

Our own Dorothee Royal-Hedinger talks about connecting with the plants, motherhood and being a Bioneer on the My Home Planet Podcast »

“Young people are really interested in being engaged.” – #Bioneer Xiuhtezcatl Martinez on The Daily Show speaking about his new book, “We Rise”

Xiuhtezcal also appeared on Real Time with Bill Maher and will be MCing the 2017 Equator Awards in New York City honoring young visionary heroes for nature.

Bioneers partner, Pachamama Alliance collaborates with indigenous groups in the Ecuadorian Amazon to work towards permanent protection of their lands and cultures. Join a 1-hour intro call on September 13th to learn about their life-changing Journeys to the Ecuadorian Amazon, and how you can reserve your spot on an upcoming trip.

Bren Smith on VICE News Tonight

“Humans are very sensate animals, and it isn’t until we actually see each other and smell each other and touch each other that we actually become real to one another.” Rockwood Leadership Institute’s Akaya Windwood

Annie Leonard and Tara Houska speak to Democracy Now! about the latest lawsuit Accusing DAPL Activists of Eco-Terrorism.

How does power profit from disaster? Naomi Klein explores in the Guardian »

“Of course plants can remember.” Evolutionary ecologist Monica Gagliano in this fascinating read from Atlas Obscura

“Detroit is experiencing a food revival, that’s true, but it isn’t happening much in neighborhoods. It’s mostly not Black-owned restaurants, Black-owned stores, or businesses. Economically, the majority of African-Americans are seeing very little benefit.” Malik Yakini featured in Civil Eats »

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Saved by the Bee: Biomimicry and the Nature of Investing

When it comes to items and entities that are human-made—mass transportation systems, homes, businesses, clothing—there’s a historic tendency to rely on original ingenuity. As brainstormers and problem-solvers, humans have become quite adept at creating their own solutions to a multitude of problems. But what if the very best solutions could be found, not by brainstorming or creating ideas from scratch, but by observing nature? How might nature do it? This concept of looking to the natural world as a blueprint for everything from design to finance is called biomimicry. It’s rooted in the idea that nature is perhaps the ideal pattern from which to work; it has, after all, adapted and developed into a brilliant blend of species and ecosystems, all nearly perfectly designed to survive and thrive. Call it 3.8 billion years of R & D.

Katherine Collins, an expert in sustainable and regenerative finance, has turned to biomimicry in order to inform investment strategies. “I decided I needed to be more like a honeybee,” she says of her shift toward biomimicry. “To deliberately refocus on an investment approach that was more open, more connected to the world, and more explicitly focused on its guiding value system.”

It comes as no surprise, then, that when Collins started her own research firm, she named it Honeybee Capital. Her road to the world of ESG (environmental, social, governance) investing has been somewhat winding—she has received her master’s degree in Theological Studies from Harvard Divinity School and a B.A. degree with honors in Economics and Japanese Studies from Wellesley College. Before Honeybee, she spent nearly 20 years working for the same financial company. Today, she is Head of Sustainable Investing at Putnam Investments.

In The Nature of Investing (Routledge, 2014), Collins speaks to how the world of finance has stagnated by becoming to impersonal and mechanical. She suggests taking cues from the natural world using biomimicry investing in order to achieve both financial resilience and ethical, life affirming investments. The following excerpt is from the chapter “Saved by the Bee.”

Explore our Biomimicry media collection >>

 

One of my most treasured possessions is the gift my father gave to me when I started my first job: it’s a sign from IBM, circa 1970. My dad worked there for many years, and so our entire family was constantly surrounded by this motto. Every pencil, every notepad, every coffee mug held this simple command, in classic typewriter font:

THINK.

This sign has come with me everywhere, from a little cubicle with a scenic view of the ventilation shaft to a big corner office, and it’s only recently that I realize what a true gift it was: embedding in my mind, from my earliest memory, the idea that when you go to work, your job is to THINK.

For more than twenty years I’ve been a professional investor, and this is what I love most about my profession: it requires you to think, in a proactive, engaged, creative way. Partly that’s due to the fact that the world is always changing. Of course, things have been shifting within the investment business too. In fact, it’s hard to overstate the changes in the structure of our financial markets just over the last twenty years or so.

Take one small example of an investment tool: the heat map. Twenty years ago, heat maps—those red and green patchwork charts that display stock prices on every TV finance channel and every investing website—did not exist. In fact, when I started as an investor, the Quotron was still our main source of stock prices, and it was down the hall, shared by about a dozen people. This was not an elegant piece of technology: the Quotron weighed at least fifteen pounds, it required a dedicated phone line, and it had one of those tiny green screens that quivered with the sheer physical effort of transporting small bits of data. You had to manually enter each ticker symbol, which led to some long lines around the machine, especially on days when a lot was happening in the stock market.

But the Quotron, precisely because it was so user-unfriendly, brought a great advantage. It was our water cooler. If you were a semiconductor analyst, this is where you learned about oil prices. If you were a retail analyst, this is where you learned about housing starts. You knew which industries were doing well just by the look on your colleagues’ faces as they checked their top holdings. That crowd around the Quotron connected our individual pods of data into a web that was more like knowledge, and sometimes even wisdom. Just as importantly, it connected us to one another.

There is no question that the heat map is a better, easier tool to use for data on stock prices. And these days, you don’t need to be a professional investor to access all of that data every second of every day, right from your cell phone. But something has been lost amidst this efficiency: those hallway conversations have disappeared. The perspective, the exchange, the connection provided in that water cooler setting— that’s not something I can carry in my pocket. It’s still out there, but it’s farther away than ever.

This cycle of technological improvement has repeated itself over and over again, with most of our new tools and products and processes bringing big gains in efficiency or speed or scale. But gradually, many of these advances have chipped away at the connection—connection to the world, and to each other—that has always been at the heart of the investment profession.

As the investment business was evolving in this direction over the years, I felt more and more a sense of personal struggle. I couldn’t quite define its source, or even recognize the strain, but at one point during my last few years of money management, I had a long day of client meetings, about a dozen in a row. At the end of the day I realized that every single client had asked me questions about portfolio statistics like tracking error, but only one client had asked anything about an actual investment I’d made—what the company did that was of use to the world, what made it worthy as a place to deploy our shareholders’ funds.

Soon after this, in the face of a tiny market correction in 2006 (nothing like what we were to see a couple of years later), my funds underperformed by ten times more than any of our fancy risk-management models said was possible. Over the course of the next year, my funds recovered and outperformed again, but even after this small crisis passed, I felt a deep sense of disease. I feared that my profession was evolving in a direction that was foreign to me. I feared that the tools we’d invented to help us invest wisely were beginning to pull us off course. Importantly, this was not a question of wanting a new job, or even a new career. Investing is my vocation—and the idea of splitting from one’s vocation, well, it’s just heartbreaking.

Fortunately, in the midst of all this struggle, I found the honeybee.

More precisely, I found Dr. Tom Seeley, the noted honeybee researcher from Cornell University. Dr. Seeley’s recent work has been focused on collective decision making within beehives. It turns out that bees are not just pretty good at decision making, or above average. They are fantastic! For example, bees choose the best available hive location almost every time when they are getting ready to swarm to a new home.

Dr. Seeley’s work is amazing from a scientific standpoint, but what really struck me was the conclusion of his talk, when he described the key characteristics that enabled the bees’ optimal decision making.

• First, bees go out into the world to gather data. When they have an important decision to make, bees do not hole up in a little honeybee conference room and bust out PowerPoint presentations. They leave the hive to see what’s out there in their surrounding environment.

• Second, they come back together and engage in active, objective sharing of information. There are no bee spin doctors, no bee talking heads, no bee pundits. They come back to the hive and share what they’ve learned, openly, directly, and objectively.

• Third, they reiterate this process until the information is complete and compelling.

• Finally, and most importantly, bees have a clear, shared common value system. They all know what makes for the best hive location, and those are the criteria upon which their decisions are based. There are no hidden agendas, no political motives—the bees just want the best answer.

As Dr. Seeley talked, I felt more and more excited, and also, curiously, more and more at ease, a sense of ease I had not felt in a long time. I realized that the honeybees’ characteristics are the exact same ones that lead to the best investment decisions.

The best investors I know go out into the world, observing, interacting, gathering information. They do not expect investment ideas to pop out of the screens on their desks; the best ideas come from the real world. And once they have an initial thought, great investors want to debate it, especially with others who might have different information. They are not concerned about pitching stocks or winning a sound-bite contest; they want to be challenged by other informed people who have different points of view. And finally, great investors have a clear, strong value system. It’s so clear and so strong that they often don’t even stop to think about it, but when they see an opportunity that is a match for their approach, for their own definition of good investing, it is clear as day.

I realized as Dr. Seeley spoke that the core of my profession was completely intact. In fact, it was beautifully aligned with the basic, brilliant principles that govern the natural world. It turned out that this struggle I felt was not against my vocation, the profession of investing—my struggle was against the business of investing, all of the tools and mechanics and distraction that we’ve created. These tools are each helpful in their own small ways, but their cumulative effect had been to gradually pull me off center, away from the essential, connected nature of investing.

So, I decided I needed to be more like a honeybee. To deliberately refocus on an investment approach that was more open, more connected to the world, and more explicitly focused on its guiding value system.

This re‑rooting involved some change. I left the hive, the firm that I had loved, the professional home where I had thrived for almost twenty years. This was the place where I had taken on my first glamorous assignment fresh out of college, as a cement industry analyst. This was the place where I had managed my first sector fund, at the shocking age of twenty-two (never fear, I was very well supervised). This was the place where one company management team brought cake to our update meeting, because they knew I’d be working late on my birthday. This was the place where I’d managed billions of dollars, where I’d met countless CEOs and analyzed hundreds of businesses. This was the place where I’d taken on the toughest management role of all, managing an intense and brilliant team of people (much more challenging than managing money). In that hive, I had had more opportunity than I’d ever dreamed of, had worked side by side with some of the best investors of all time, had learned and been tested in every possible way, and, best of all, had forged many dear, lifelong friendships.

Leaving my home colony, needless to say, was both exciting and unsettling. I reengaged in the world around me, travelling as a volunteer and a pilgrim. I earned a degree at Harvard Divinity School, to strengthen my own core of values that underpin all decision making. And I started Honeybee Capital, with the simple premise that pollination of ideas, connection to the real world, and a strong underlying value system lead to optimal investment decisions.

Dr. Seeley’s honeybees have now led me on a longer journey, a broader exploration of how all sorts of natural systems can provide us with road maps for our own human-created systems. Thanks to the generosity and vision of Janine Benyus and Hazel Henderson, who led a joint gathering of biomimicry leaders and investment innovators in 2011, ultimately my research has led to a deeper study of biomimicry, a framework for understanding the key characteristics of all natural systems and organisms. Applying the principles of biomimicry (life’s principles) to investing gives us an approach that realigns and reintegrates our investment activity with the world around us.

The biomimicry-based framework offers several key advantages:

• It is the ultimate in sustainability. Nature has sustained for 3.8 billion years! In fact, it goes beyond sustainable: nature is adaptive and regenerative.

• It is nonjudgmental. Nature can be a wonderful instructor, but it is not preachy. Nature just is. Nature does not tell you what to do; nature demonstrates how the world actually functions.

• It is an inherently integrated approach. No single component of a natural system exists in isolation. Employing biomimicry automatically employs a networked, systems-based, integrated methodology.

• It is inspiring and comforting. Relying on deep, functional knowledge, embedded in ancient, real, observable natural systems, feels a lot better than taking up the latest clever (but limited) business school buzzwords. And the examples provided by nature are just stunning in their elegance and effectiveness.

• It is flexible and durable. Life’s principles focus on adaptability, local responsiveness, and resource efficiency; they incorporate and anticipate all sorts of environments and changes. These are not ideas that become suddenly invalid when things shift. Just the opposite, they are even more illuminating in times of flux.

• It is un‑fluffy. Nature is not all rainbows and kittens, and natural systems certainly do not sit in a romantic state of perpetual balance and bliss. It is the disruptions in nature, and the responses to them, that can teach us the most.

As I have employed these biomimicry principles more and more in my own investing, I have found greater clarity in my decision making, greater total returns (both financial and nonfinancial), and yes, greater joy. Investing according to life’s principles has led me away from the overly engineered, disconnected, mechanical parts of finance. I still use many of those helpful tools, but they are now in their proper context: used as tools only, not as drivers of my decision making. And I’ve been able to refocus on the connected, integrated, mutually beneficial activity that represents investing in its truest and best form.

This is where real value is created. This is where our future lies. Biomimicry investing requires our most intellectually and emotionally robust resources. It requires us not to react blindly to numbers on a screen, but to engage proactively with the world around us. It requires us to utilize our full, independent, creative, multifaceted minds. It requires us, in the broadest and most inspiring way, to THINK.

This excerpt has been reprinted with permission from The Nature of Investing by Katherine Collins, published by Routledge, 2014.

Growing Food, Healing Communities: The Sole Food Urban Farming Project

Michael Ableman, a farmer, author, photographer, and one of the pioneers of the organic farming and urban-farming movements, is the founder of the Center for Urban Agriculture, Sole Food Street Farms, the Agrarian Elders, and the Center for Arts, Ecology and Agriculture. Sole Food Street Farms―now North America’s largest urban farm project―has transformed acres of vacant and contaminated urban land in downtown Vancouver into street farms that grow artisan-quality fruits and vegetables. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. By providing jobs, agricultural training, and inclusion in a farming community, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Bioneers is honored to host Ableman on our conference stage this year.

In his poignant and inspiring book Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier (Chelsea Green Publishing, August 2016), Ableman chronicles in words and images the challenges, growth and success of this groundbreaking project. The book contains moving accounts of residents in the notoriously low-income, drug-plighted Low Track neighborhood in Vancouver, British Columbia. Ableman shares his life-changing experience as well as those of the residents-turned-farmers whose lives have been touched by Sole Food. Street Farm provides a roadmap for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities. The following is an excerpt from the book.

Halloween day, 2009. One hundred urban farming volunteers recruited through social media gathered at the Astoria Hotel’s parking lot to clean up and haul away abandoned vehicles, bed frames, beer bottles, cigarette butts, shoes, clothing, used syringes, piles of trash, and construction debris, as well as to help build the wooden growing boxes for our first urban farm.

I remember standing in that parking lot on our first day of planting with four hundred 4-by-50-foot boxes full of soil waiting for the first seed or transplant. The transplants I’d brought to Sole Food were grown on my family farm. “Hardening-off” transplants is a practice that normally involves gradually introducing tender plants to cold and sun, allowing for the transition from protected greenhouse to open field. As we unloaded the plants from my van that day, I had the thought that we ought to have piped the sound of sirens, rap music, and car horns into their protected rural greenhouse space before introducing them to this harsh urban landscape.

Among the crew of 11 people, not one of them had ever grown anything before. Yet they’d shown up and their hands were getting dirty. One was a man named Kenny, our very first hire. Kenny had worked with Seann at United We Can and jumped at the chance to be involved with urban farming and help develop a neighborhood farm.

I came to this work with my own package of preconceptions and judgments. When I met Kenny, my first impression of him fit every stereotype about drug addicts and what they look like. Sporting a wispy, slightly graying goatee and wearing multiple chains around his neck, he was desperately thin and hollow-eyed, with a shaved head and a fast-talking skittishness that reeked of crack or speed.

I came to learn that, for someone who has been through hell and has had so much badass shit happen in his life, Kenny is a real softie inside. When ladybugs show up on the produce while it is being washed and prepared for sale, Kenny will go to great lengths to save every last one from drowning.

People connect in many different ways. I don’t need to be everyone’s best buddy; sometimes I just like those relationships founded on mundane things, like a shared interest in cooking or food. I feel a special connection to those who have an eye for organization and an aesthetic that does not allow for things to be buried in disorder.

This is one of the things that I liked about Kenny from day one. He was the guy who noticed when the farm needed to be cleaned up, the tools organized, the fine details attended to. And while some farms worry about pesticide drift or safety around farm machinery, Kenny and the rest of us have different concerns. Residents of the Astoria drop used needles, crack pipes, condoms, and other paraphernalia out the windows, making work in the 8-foot stretch of the vegetable beds closest to the hotel a cause for caution. Kenny gets pissed off when the Astoria treats our urban farm as its dumping ground, or when folks throw trash, and worse, from the windows or over the fence.

One of the roles that I have proudly accepted on every farm I’ve worked on has been head janitor. Most farms match people’s visions—totally junked out with old equipment rusting on the edges of fields, hand tools left where they were last used, and piles of everything left everywhere simply because they might have some use at a later time.

On my family farm on Salt Spring Island, we have our “boneyard,” but it’s organized and managed, so that when I need a 2-by-4 or a piece of rebar or a section of pipe, I know where to find it. Visitors to my farm are always surprised when they see how neat and organized it is. “This is the cleanest farm we have ever seen!” they exclaim with some level of mistrust, as if a messy farm is some sign that everyone is too busy doing the real work of farming to put things away. “I don’t have time to be disorganized or messy,” I respond. I don’t want to spend half an hour looking for a tool or repairing an implement that got left out in the rain. And I have an aesthetic that does not support junk piled everywhere.

At one of our year-end staff parties, we presented Kenny with an apron that says “The Original East Van Farmer.” Given his tenure at Sole Food, “original” works for Kenny in any context. He’s been with us seven years, a long time for someone who has spent the last 20 years of his life strung out on heroin. I consider it a testament to our work that Sole Food is Kenny’s longest-held job.

Unlike many social-service projects, we have never seen it as our role to train people and move them onto other jobs. We’ve always wanted people to stay with the organization; we believe the urban farms—there are now four—and the work we do create safe zones, places to continuously return to. A job on one of our farms is one of the few meaningful engagements that our staff has, a place away from the hustle, the temptation, the noise, and the struggle.

None of us who’ve organized Sole Food really know that much about addiction, and so we don’t diagnose or analyze or pretend that we are anything other than farmers providing meaningful work and a place to connect to. Kenny cannot turn to us for those things we cannot provide.

It might be that all we offer of real value is that rare constant, a touchstone, the stability that many of our staff have never experienced.

But going through the cycles of a year on a farm is also incredibly valuable. People who farm constantly see stuff die and other things come into life. When every day is spent getting down and dirty and close-up with those cycles, it gets into you, and you start to see the world differently, with a little more acceptance and an understanding that each of us is subject to those same forces.

Physically, Kenny is a walking miracle. He’s been stabbed, held up at gunpoint, wanted by police; he’s known most drugs. He’s suffered bicycle accidents, illnesses, imprisonment. He’s faced years of rehab. I am in awe of the life force that can keep someone going with that kind of hard-living history.

Yet when I talk to Kenny now, he tells me Sole Food has been a chance for him to achieve something—personal satisfaction, a place in the community: “It’s a time when I’m happy,” he says. “It gives me a sense of accomplishment.” Sole Food has gotten some media attention, and Kenny, at least in his own mind, is a minor celebrity. As he speaks his hands are moving, he’s fully animated, and his voice rises in pitch. “Everyone comes up to me and says, ‘I’ve seen you on TV. What you’re doing is a really good thing!’”

Kenny says he feels lucky, and proud, to be part of this farm. His work can turn a day around: “I come to work feeling miserable,” he says, “and leave feeling relief and hope.” Although my personal challenges are different, I can relate. There are so many times I too don’t want to get out of bed, cold or rainy mornings when my back hurts and my hands are cracked from soil and water and I’m tired and curse the thought of having to get up and move through another harvest or day in the fields. Somehow, I drag myself up, get dressed, and as soon as I am out the door and immersed in the open air, moving and responding to the myriad sounds and smells and sensations of farm life, I feel better, and I know that this is where I belong, and I feel thankful that I can be on the land.

Kenny tells me, “I’ve worked jobs where I’ve made a lot more money, but now I actually love my job, I love going to work. I still struggle, but this gives me an opportunity to help others.” By Kenny’s accounts, everyone who has stayed with us at Sole Food has gotten healthier. If you stretch your concept of what family is, move beyond the stereotype of Mom and Dad and the kids, you could say that the Sole Food farms and the community of farmers and eaters that rely on us are just that—a family. And for many of our staff, this family may be the only one they have ever had.

As employers—and we are employers—our goal is try to maintain that sense of family, even while balancing the expectations that employees will do the jobs they were hired to do. I won’t say it isn’t frustrating when, with crops ready to be harvested or new transplants waiting to be planted, a farmer misses his shift. But in guiding the farms, we accept that the lives of our employees are sometimes more chaotic and less secure than our own. So our employment model also allows for people to fall off the wagon and still keep a job. For Kenny that has been essential. When he is on, he’s right there, 100 percent present and totally committed to the work and the team. But sometimes he still disappears into his opiate addiction or into rehab.

Though Kenny and I connect in both roiling at disorder on the farm, Kenny has told me that he’s had a hard time shouldering the kind of responsibilities we face at Sole Food, responsibilities that are inherent to farming. Over his whole life, he says, “I’ve gotten away with everything.” Kenny works hard, but sometimes he doesn’t show up. “When I miss work,” he says “it’s not, ‘Why didn’t you come to work?’ It’s ‘Are you okay?’” Growing and selling produce is not the only measure of a job well done. This is a lesson I’ve taken from Kenny.

“I get to be in nature at the farms,” he’s told me, “and working with other people, and also be in the city. If it wasn’t for my job I would be sitting in some basement not caring about anything. It’s not about hurting yourself with drugs, it’s about the damage you do to other people.”

One of the wonderful and strange things that happen when you work with people on a regular basis is that your differences start to drop away. Farming together becomes a great equalizer. The traditional roles of “management” and “employee” are still there in subtle and not-so-subtle ways, but when there are so many bunches of radishes or chard or kale to harvest and the sun is getting hot and the orders have to be delivered, you’re all just part of the same farm crew.

This excerpt has been reprinted with permission from Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier by Michael Ableman, published by Chelsea Green Publishing, August 2016.

Don’t miss Michael Ableman at this year’s Bioneers conference! Check out his speaker page and review the full list of 2017 speakers.

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 3

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 3

Navajo and Hopi Food and Farming, Part I

Alexis Bunten, Bioneers Indigeneity Program

This blog series is to share our week-long journey to the Four Corners region to experience first-hand amazing work undertaken by our partners with from the Colorado Plateau Intertribal Conversations Group, and inspired by our collective efforts to protect the Rights of Nature.

Anything written in this blog series reflects my personal interpretations of the 2017 Kinship Journey to the Four Corners, and does not reflect Bioneers Collective Heritage Institute, or the opinions of the wonderful people I traveled with.

On the third morning of the journey, we woke up in Moenkopi, Arizona, where we stayed at the Legacy Inn and Suites. Moenkopi, lies at the very edge of the Hopi Reservation, which is surrounded by the much larger, Navajo Reservation. From where we were staying, all we had to do was cross the street and we’d be back on Navajoland, in Tuba City. (Click on the links to catch up on Day 1 and Day 2.)


Rosemary Williams shares a funny story.

We drove to Rosemary Williams family farm in Kerley Valley to learn about her techniques for producing the most abundant organic, dry crop yields for miles around. (I remembered Tom Goldtooth talking about growing up near Tuba City harvesting corn and watermelons on his family’s Kerley Valley farm in his 2016 Bioneers Indigenous Forum Presentation, the Art of Intergenerational Activism, with his son, Dallas Goldtooth.) Rosemary is a member of the CPIC gathering, a grandmother, and traditional farming expert.


Picking a juicy melon from Rosemary’s productive Kerley Valley fields.

We sat under an awning, listening intently to Rosemary, as she talked about the lessons and stories she learned from her grandfather as a small girl. All the grandkids used to run up the wash and over a huge sand dune –it must have been miles—to go back for lunch time each day.


Beyond the wash behind Rosemary’s fields lie the hill Rosemary’s grandfather instructed all the kids to run up at lunchtime, miles away.

Developing a sense of urgency was vital to the farm’s operations; if something threatens the crops, speed in addressing the issue can mean the difference between success and failure for the annual food supply. Indeed, when the wind blew some of the clothes off a scarecrow, Rosemary hustled to fix the situation. (This happened a few times during our visit. Rosemary quickly ran off to adjust something and would be back with us in no time.)

One of my favorite grandfather lessons that Rosemary shared was the idea that “weeds are our friends. Love them, and that way, they won’t hurt you do bad.” Plus, Rosemary added, “They keep you young because they keep you weeding!”


Even the weeds, adjacent to the well-tended fields, were beautiful.

Rosemary didn’t sugarcoat the harsh times growing up, “Rosemary is lazy. That’s why we are here and we are going to choke out all the corn,” Rosemary demonstrated her grandfather giving voice to the weeds themselves to berate her as a child for not doing her part to keep the farm thriving. Despite the hard life, the old times were also incredibly beautiful, as Rosemary recalled her grandfather laying down with all the grandkids in the fields at night, with all the grandkids surrounding him like a spoke, their little heads closest to his body so they could all equally hear grandfather’s stories about the constellations.

Rosemary talked about the annual cycle on the farm from the springtime irrigation (that’s right, this dry farm only irrigates once per year), to staggered plantings, ensuring that a variety of foods would be ready from month to month –and what a diversity of plant foods she grew! Rosemary’s fields produced yellow, blue and white corn, a wide variety of melons, and other favorites like traditional Navajo squashes, and more recently introduced zucchinis and tomatoes. The traditional diet was so healthy, for body and soul.


Noel Littlejohns reveals an ear of corn. Even the short corn stalks produced beautiful, healthy corn.
The Diné people tended heirloom varieties for generations until they were perfectly adjusted to the regional elevation, soil and moisture.

 
Rosemary demonstrates how to gather pollen from the corn. The pollen from Rosemary’s organic, non-GMO, heirloom corn is highly sought after for its role in prayer.

After the farm visit, we had lunch with Rosemary at Navajo-owned Hogan Family Restaurant, where I was excited to finally try a local favorite, mutton stew. People always talk about mutton like it is “old tough sheep,” but I found the mutton stew delicious. It was surprisingly light and not too salty, unlike some of the Anglo food I ate on the first two days of the journey. And, the mutton was boiled to perfection, tender, juicy and delicious.


Mutton stew with frybread. Yummmmmmmmm.

We all recognized what a precious gift we experienced getting to know Rosemary, who we all regarded as a real national treasure. Today, Rosemary splits her time between her family farm, and teaching children throughout the region about farming, health, and wellness.


After lunch, we all walked across the parking lot, where our host with CPIC, Deon Ben, showed us what a traditional Navajo Hogan looked like, and how it would have been constructed.

After we finished shopping at the Trading Post next store to the hogan (that had excellent inventory, I might add) we broke up into groups for different excursions. My group visited the Navajo Interactive Museum, whose origins began as a cultural exhibit at the 2002 Winter Olympic Games in Salt Lake City. I really appreciated how the architecture of the museum was based on a Navajo world view. Upon entering the Hogan-shaped building, visitors are invited to watch a short film that outlines the Diné creation story –I loved the animation, which transported me to a more magical place where I could take in the stories of the worlds that existed before the current fourth world we live in now, where people, animals and fantastic beings communicated with ease.


I liked this exhibit showing materials used to dye fibers in Navajo weaving.

The inside of the museum spoked out in different directions with exhibits that covered a lot of territory, from the Navajo creation story and cosmology, to traditional economy, history, current issues, government structure, arts and more.


A peak inside 1 direction of the Hogan-shaped Navajo Interactive Museum.

By now, I had already learned much of this information by listening to our Navajo hosts the first day and a half of our journey, and the museum interpretation corroborated exactly with oral history (oral history in Indian country is usually similar to reading a book, or seeing an exhibit, only better because it includes personal stories to back up “the facts”). The group that came with me to the museum really enjoyed the 1983 ethnographic film, Seasons of a Navajo. I remembered seeing the film in an undergraduate anthropology class and being captivated.


How fitting was this little interpretive sign about corn, after just having visited a Navajo farm with its yellow and white varieties ready to harvest?

As I was finishing up at the museum, I heard a “hot tip” that Tuba City has a place to go see dinosaur footprints. Two of us set out to find them, and we were successful! Pulling off the side of the road next to the red painted sign for “Dinosaur Tracks,” we were greeted by a young guide, Tyler, who showed us exactly where to find the footprints, eggs, and even dinosaur scat (though, online sources suggest that the interpretation about bones, scat and even T-Rex footprints are incorrect). I tried to ask our guide whether the local Navajo had any old stories about these tracks, but he didn’t understand my question. These tracks were “discovered” by non-Natives in the 20th century during road construction, but my common sense tells me that Native peoples usually know what’s on their homelands, especially if it is something unusual like giant lizard tracks. Maybe Tyler did know the answer to my question and kept it from me for cultural reasons. Who knows?


Dilophosaurus weatherilli were a crested species of meat-eating dinosaur living during the Jurassic period.


Don’t be fooled by the size of the track in the last image. I definitely wouldn’t want to run into one of these 20 foot-long, thousand pound predators!

Impromptu tours at Dinosaur Tracks were on a “volunteer basis,” but I wouldn’t have walked around the site without one of the guides pointing out what to see. It was a once in a lifetime experience to witness these tracks close up out in the open (e.g., not cut out of the ground in placed in a museum), but I couldn’t help but think that if the tracks are not protected, the weather will erode them away within a few generations. This reflection foreshadowed one of the bigger emerging lessons of the trip –that things we enjoy now, like the water resources needed to farm, will not necessarily be here for our grandchildren and beyond.

After our free afternoon, the whole group came back together for an evening program at the Learning Center, the dedicated space for community-building efforts of our partners with the Colorado Plateau Intertribal Conversations group (CPIC) in Tuba City and Moenkopi. In a few short years, CPIC has supported community gardening and a farmers’ market, while teaching workshops to youth and lifelong learners about how to grow, prepare and preserve fresh produce.


Staci Tsiniginnie, with CPIC, shares the many types of community empowerment workshops held inside the Learning Center, with its state of the art communications equipment (that’s a drop down screen on the ceiling) and facilities.

This inspirational work of CPIC demonstrates how a community can become self-empowered. By re-introducing the knowledge of how to grow, share and cook healthy, organic produce today, CPIC members are actively addressing the intergenerational trauma of genocide embodied within the unhealthy diet of preserved and commodity foods begun when the US military systematically destroyed Navajo farms, and replaced the traditional foods with unhealthy commodities, like white flour and sugar, whose legacy is ever present in the gut-busting (and sadly, now considered “traditional”) fry bread ubiquitous throughout the reservation.

After Staci’s presentation, we were in for a special treat, a catered dinner under the stars prepared by Somana Tootsie, a Hopi caterer and genius food artist from 3rd Mesa. Somana shared with us the story of how she came to become a caterer with mentorship from our partner, Tony Skrelunas at CPIC and Diné Hozho. Our mouths watered as Somana described the sumptuous meal we were about to eat, whose flavors and textures, she had carefully planned to take our palates on a journey.


Somana Tootsie describes how she became a caterer, and the food we were about to enjoy in front of the CPIC Learning Center, and on the grounds of the Moenkopi Farmers Market.

We started with a salad of locally grown organic corn, squash with a light garlic braise, greens and tomatoes followed by steamed pork bundles, with meat so tender and juicy that it fell apart as we opened the corn skin wraps. Three distinctly different sauces accompanied the pork, chipotle with carmelized wild onion, pineapple and smoked cumin, and chile verde green chive salsa with fresh avocado with an undertone of fresh roasted jalapeno in light vinegar.


Inspired by the aesthetics of salade niciouse, the fresh veggies that Somana prepared us was a true feast for the eyes as well as the heart.
(Notice the racks of drying fruit in the background, another project of CPIC educational workshops held at the Learning Center.)


We were all eager to get in line for dinner after hearing Somana’s description of what we were about to eat. And boy, did she deliver!

Dessert was traditional corn mush topped with a sauce of Clover Honey, elderberries and blueberries, topped with roasted sunflower seeds and pepitas (pumpkin seeds). The slightly mealy texture of the mush combined with the smooth, tart and sweet of the sauce was brought alive by the salty taste and crunchy texture of the nuts. My mouth is watering as I write, remembering how delicious and special our meal with Somana and her family was. And, it goes without mentioning that not only was this a community effort, but a family one as well, as Somana’s mother and children came to help with the catering, exemplifying Indigenous values of the Colorado Plateau, where food, farming, family and community are inexorably intertwined.

Our group ended the meal under the big stars of the Hopi Reservation long after the sun had set, satiated by what we had learned and eaten over the course of a good, long day. We settled in for a good night’s sleep and ready to head out to the Hopi Mesas the next morning, Day 4 of our Journey to the Four Corners.

Street Farmer: an interview with Michael Ableman

Sole Food Street Farms has transformed acres of vacant and contaminated land in the poorest neighborhood in Canada into an urban farm. Employing people who are struggling with poverty, addiction, and mental illness, the urban farm grows food for the top chefs in Vancouver. Below is an interview Bioneers’ Restorative Food System Program’s Director Arty Mangan did with Sole Food Street Farms Co-Founder, Michael Ableman, who will be joining us at the 2017 Bioneers Conference.

Arty Mangan: In your latest book, Street Farms, you quote Masanobu Fukuoka, “The goal of farming is not growing crops but the cultivation of human beings.” Is that what Sole Food is all about?

Michael Ableman: I love that quote, but I would probably qualify it by saying it’s both. I don’t necessarily like to disconnect the two. But definitely with Sole Food, if you were to ask me what the primary goal, the core mandate is it’s very much a social one versus an agricultural one, although the agriculture supports the social one, not the other way around.

This has been quite a journey for me as well as it has been for the people I’m working with because as a farmer, when I started, I had no interest in being involved in a project that would have its hand out forever. But I quickly realized that the work we were doing was not like the work that I had been doing in a number of my farming ventures. It wasn’t just about stewarding land, growing amazing food, and feeding communities. It was really very much about trying to provide an opportunity to people who were really struggling in pretty significant ways around drug addiction, mental illness, and material poverty. I had to put aside, as a farmer, my production goals and let go of the kinds of perfection that I was usually trying to achieve agriculturally in order to support the needs of the people.

The result of that has been profound. I remember the first year, we had 11 people on the first day of planting; I showed up with a van full of plants. It was raining and early spring. I looked at the plants and the scale of the farm we were going to start, and I looked at the people and thought to myself, my God, what have I gotten myself into?

Now I see some of those same people who were at that same first meeting, people who had not held a job previously for more than four or five months, still employed with us after eight years. Addiction is a lifetime experience. You’re never entirely clean, but their lives have really come together in many ways.

Alain, for example, a hardcore crack addict, became one of our supervisors. In fact, a guy who has become such a skilled, efficient and good farmer that I would hire him on any farm. This is a guy who I would never have dreamed saying that about seven or eight years ago.

It’s nothing we’ve done for anyone, and I have to emphasize that because, first of all, the amount of perseverance and courage that it takes for somebody in the circumstances that our staff are in to get themselves out of bed and get to work requires an effort of monumental proportions. In many ways, they did this for themselves. All we did was set the table.

We provided the soil and the boxes, and a little bit of know-how, the markets, the structure, and the result are people who will honestly look you in the eye, people who are not bull-shitters, and tell you the reason they are still alive today is because of the work they’re doing here. And that’s not about me or Seann or anybody else.

Michael Abelman

AM: Years ago, I visited the Garden Project in San Francisco, which was working with people who were formerly incarcerated, they had a very stringent standard: if you do drugs you lose your job. Sole Food Farms has a different approach

MA: You don’t lose your job if you fall off the wagon or we’d have nobody working. If somebody vanishes for a week or two, which happens, when they return, the question is not: Where have you been? The question is: How are you doing? Those are two very different questions, and the project itself is a touchstone. It’s a safe zone. It’s a place people can feel they’ll always be connected to.

Most social service agencies’ goal is to train them and move them on. We have an opposite goal. Our goal is to keep people connected and involved, which means we have to bring on new people and expand. We have to bring on new sites, which is a bit challenging.

We have a business we’re operating. The social needs fundamentally rub up against the business needs. They don’t necessarily make sense together. On a Friday, we may have 500 bunches of radishes to harvest, and a 100 bunches of carrots, and so many pounds of this and that – there are restaurants who’ve placed orders, and their businesses and livelihood depend on us showing up on time; whether somebody shows up for work or not, it doesn’t matter, the job has to get done. So we’ve had to design our system so there’s always backup. You always have to know there’s someone available for backup if somebody doesn’t show.

AM: You occupy a very narrow space where business and social service overlap and yet the marketplace has its own demands.

 MA: I don’t really want people buying our food because they like our story or out of some sense of charity. I want them buying it because it’s the best food. If not, they should go somewhere else. I tell our staff that. I said I don’t care what kind of problems you have or challenges, or what happened to you last night or whether you got into a fight, or out of jail, it doesn’t matter. We have to operate on the same high standards as everybody else. We’re supplying Vancouver’s top restaurants. You don’t have a monopoly on suffering.

We have these conversations. It’s an honest scene. But it is hell for me personally. It has become less so, this opposition between quality of production, beauty of farm, and the social piece. Sole Food has really been working on me as much as it’s been working on anybody from the Downtown Eastside. In many ways, I have grown up to the same degree that they have because it’s forced me to accept that it’s not about the quality of the tomatoes; it’s about the quality of the soul, the person. I’ve been whipped into shape and it hasn’t been easy.

AM: One of the themes in the book that emerges for me is the dichotomy of privilege versus poverty.

MA: Well, we’re sitting right now at the corner of Main and Terminal, one of the busiest intersections in Vancouver, in the middle of a producing orchard with things like persimmons, figs, quince, pears and apples, with cars all around that. But second of all, that orchard on this corner exists within a city that is now considered to be the most expensive real estate market in the world, not just in North America. Yet within that most expensive city is Canada’s poorest neighborhood, the downtown east side, home of the term Skid Row, Ground Zero of the low track. It’s a world renowned location with the highest concentration of intravenous drug use, HIV, you name it. We now have five deaths a week from Fentanyl overdose.

In Sole Food, we are seeing embodied the collision of those worlds. The food goes to the wealthiest segment – to restaurants and farmers’ markets. The people growing that food are from the poorest part of the country. There are so many aspects of this project that are like that, completely contradictory to each other. In a way it’s great poetry. It is what it is. It’s a complete and total contradiction.

AM: Some years ago when you and I co-produced urban farming workshops on your farm in Santa Barbara  County, at one point you said, “I want to see farmers make as much money as possible.” La Donna Redmond, a food security activist in Chicago’s inner city said, “Does that mean organic food for rich people?” I agree that access to healthy food is a serious issue, but blaming the farmer for an economic system that results in poverty is misguided.

MA: I’ve spent most of my 43-year career as an organic farmer, with the majority of the food going to a very narrow segment of the society, which is those who can afford it. As a result, I have felt this incredible need to do something to reach out to people who can’t.

Is it giving away the food? I don’t think so. I’d rather teach people how to grow it. I’d rather have them work with living soils and plants, and have the responsibility of people expecting food from you, and that there’s a community of farmers who expect you to show up, I’d rather all those things provide the basis for someone to get well, if they’re not well, to raise themselves up within a community that’s underserved, to have some new skills that can actually support them.

When we first started this project, everyone was saying, Of course you’re going to grow all this food and give it to the downtown east side kitchens. I said, No, we’re not. No. What’s important here is the jobs. That was our determined focus. Yes, we give away lots of food every year, but for every pound of food I give away, that’s a dollar out of somebody’s pocket. I don’t like to give the food away. It was given for various reasons – it has a problem, it was cosmetically imperfect, who knows what. I want to sell all that food so I can pay people and hire more people and train more people.

AM: You use the portmanteau “Farmily” to describe the blend of social and professional life at Sole Food Street Farms.

MA: Nova, who was a street kid on Granville Street in Vancouver and addicted to meth, came up with that term, and it’s just beautiful. I titled one of the chapters of the book Farmily because in a way it really encapsulates the whole experience. I love it. It suggests, for the people who we’re working with, that this is their only meaningful engagement, and coming together on a daily basis on the farms with a group of people and doing this good work, having your hands in the ground and growing food for your community, creates a great sense of community. It creates a great sense of family. It creates a sense of belonging for people who don’t have much of that.

AM: You designate your staff as farmers, how important is that?

MA: I think when outsiders come and refer to our farms as gardens, and a Downtown Eastside staff member is present for that, they get really upset. They don’t think of themselves as gardeners. That’s insulting. One of our sites is an acre and a half, almost two acres. When you’re producing 25 tons of food per year, that’s a lot. That’s not exactly gardening. They think of themselves as farmers, and that’s a source of pride.

I never thought I would see the day when our staff identified themselves as that, and were proud walking down the streets of the city with soil under their fingernails, or tomato or strawberry stains on their hands, and felt proud of the way they felt at the end of the day. That’s awesome.

Michael Ableman will join our conference in October. Come hear his amazing story at Bioneers!

Eating Plant-Based Diets Can Play a Huge Role in Limiting the Effects of Climate Change

One of the leading and respected voices of the environmental movement is that of Paul Hawken, renowned environmentalist, entrepreneur, author and activist who has dedicated his life to changing the relationship between people, business and the environment. Currently, Hawken is Executive Director of Project Drawdown, a nonprofit dedicated to researching when and how global warming can be reversed. Bioneers has been honored to host Hawken on our conference stage in past years.

Scientific consensus points towards the need to limit global warming to two degrees above 1990 levels to avoid the most calamitous impacts of climate change. At the very same time, significant research (and current events – see: Trump, Paris Accords) indicate that reducing emissions to meet that goal is becoming an increasingly difficult prospect. Project Drawdown asks a fundamentally different question: What if we think bigger? What would it take to not just limit emissions but literally draw them down, actually reducing the quantity of greenhouse gases in the atmosphere over time. Project Drawdown has pioneered the first-ever means to map and model the scaling of 100 substantive technological, social, and ecological solutions to global warming—and the math to rank which ones will do the most to reduce and reverse the effects of climate change. These key ideas, based on research by an international coalition of researchers, professionals and scientists, are summarized in the groundbreaking book Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming (Penguin Books, 2017).


The news is good. If deployed collectively on a global scale by 2050, the 100 solutions represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. Hawken and colleagues are clear that their research and solutions represent the 50,000 foot view. Much remains to be done to deploy these solutions, but, as Hawken points out, the inception of this project was his disbelief that nobody had yet ‘done the math’ on large scale solutions. So he set out to do just that. In doing the math, the researchers found that the top cause of climate change is, perhaps surprisingly, what we eat.The fourth-most impactful solution outlined in the book is also one each of us can start immediately: eating plant-based diets. The following excerpt is from the chapter titled “Food.”

Think of the causes of climate change, and fossil fuel energy probably comes to mind. Less conspicuous are the consequences of breakfast, lunch, and dinner. The food system is elaborate and complex; its requirements and impacts are extraordinary. Fossil fuels power tractors, fishing vessels, transport, processing, chemicals, packaging materials, refrigeration, supermarkets, and kitchens. Chemical fertilizers atomize into the air, forming the powerful greenhouse gas nitrous oxide. Our passion for meat involves more than 60 billion land animals that require nearly half of all agricultural land for food and pasture. Livestock emissions, including carbon dioxide, nitrous oxide and methane, are responsible for an estimated 18 to 20 percent of greenhouse gases annually, a source second only to fossil fuels. If you add to livestock all other food-related emissions—from farming to deforestation to food waste—what we eat turns out to be number one on the list of causes of climate change. This section profiles techniques, behaviors, and practices that can transform a source into a sink: Instead of releasing carbon dioxide and other greenhouse gases into the atmosphere, food production can capture carbon as a means to increase fertility, soil health, water availability, yields, and ultimately nutrition and food security.

Plant-Based Diets
RANKING AND RESULTS BY 2050: #4
66.11 GIGATONS: GLOBAL COST AND SAVINGS DATA
REDUCED CO2: TOO VARIABLE TO BE DETERMINED

The Buddha, Confucius, and Pythagoras. Leonardo da Vinci and Leo Tolstoy. Gandhi and Gaudí. Percy Bysshe Shelley and George Bernard Shaw. Plant-based diets have had no shortage of notable champions, long before omnivore Michael Pollan famously simplified the conundrum of eating: “Eat food. Not too much. Mostly plants.” “Mostly plants” is the key, although some argue all. Shifting to a diet rich in plants is a demand-side solution to global warming that runs counter to the meat-centric, highly processed, often-excessive Western diet broadly on the rise today.

That Western diet comes with a steep climate price tag. The most conservative estimates suggest that raising livestock accounts for nearly 15 percent of global greenhouse gases emitted each year; the most comprehensive assessments of direct and indirect emissions say more than 50 percent. Outside of the innovative, carbon-sequestering managed grazing practices described in this book, the production of meat and dairy contributes many more emissions than growing their sprouted counterparts — vegetables, fruits, grains and legumes. Ruminants such as cows are the most prolific offenders, generating the potent greenhouse gas methane as they digest their food. In addition, agricultural land use and associated energy consumption to grow livestock feed produce carbon dioxide emissions, while manure and fertilizer emit nitrous oxide. If cattle were their own nation, they would be the world’s third-largest emitter of greenhouse gases.

Overconsumption of animal protein also comes at a steep cost to human health. In many places around the world, the protein eaten daily goes well beyond dietary requirements. On average, adults require 50 grams of protein each day, but in 2009, the average per capita consumption was 68 grams per day — 36 percent higher than necessary. In the United States and Canada, the average adult consumes more than 90 grams of protein per day. Where plant-based protein is abundant, human beings do not need animal protein for its nutrients (aside from vitamin B12 in strict vegan diets), and eating too much of it can lead to certain cancers, strokes, and heart disease. Increased morbidity and health-care costs go hand in hand.

With billions of people dining multiple times a day, imagine how many opportunities exist to turn the tables. It is possible to eat well, in terms of both nutrition and pleasure, while eating lower on the food chain and thereby lowering emissions. According to the World Health Organization, only 10 to 15 percent of one’s daily calories need to come from protein, and a diet primarily of plants can easily meet that threshold.

A groundbreaking 2016 study from the University of Oxford modeled the climate, health, and economic benefits of a worldwide transition to plant-based diets between now and 2050. Business-as-usual emissions could be reduced by as much as 70 percent through adopting a vegan diet and 63 percent for a vegetarian diet (which includes cheese, milk, and eggs). The model also calculates a reduction in global mortality of 6 to 10 percent. The potential health impact on millions of lives translates into trillions of dollars in savings: $1 trillion in annual health-care costs and lost productivity, and upwards of $30 trillion when accounting for the value of lives lost. In other words, dietary shifts could be worth as much as 13 percent of worldwide gross domestic product in 2050. And that does not begin to include avoided impacts of global warming.

Similarly, a 2016 World Resources Institute report analyzes a variety of possible dietary modifications and finds that “ambitious animal protein reduction” — focused on reducing overconsumption of animal-based foods in regions where people devour more than 60 grams of protein and 2,500 calories per day — holds the greatest promise for ensuring a sustainable future for global food supply and the planet. “In a world that is on a course to demand more than 70 percent more food, nearly 80 percent more animal-based foods, and 95 percent more beef between 2006 and 2050,” its authors argue, altering meat consumption patterns is critical to achieving a host of global goals related to hunger, healthy lives, water management, terrestrial ecosystems, and, of course, climate change.

The case for a plant-based diet is robust. That said, bringing about profound dietary change is not simple, because eating is profoundly personal and cultural. Meat is laden with meaning, blended into customs, and appealing to taste buds. The complex and ingrained nature of people’s relationship with eating animal protein necessitates artful strategies for shifting demand. For individuals to give up meat in favor of options lower on the food chain, those options should be available, visible and tempting. Meat substitutes made from plants are a key way to minimize disruption of established ways of cooking and eating, mimicking the flavor, texture, and aroma of animal protein and even replicating its amino acids, fats, carbohydrates, and trace minerals. With nutritious alternatives that appeal to meat-centric palates and practices, companies such as Beyond Meat and Impossible Foods are actively leading that charge, proving that it is possible to swap out proteins in painless or pleasurable ways. Select plant-based alternatives are now making their way into grocery store meat cases, a market evolution that can interrupt habitual behaviors around food. Between rapidly improving products, research at top universities, venture capital investment, and mounting consumer interest, experts expect markets for nonmeats to grow rapidly.

In addition to meat imitation, the celebration of vegetables, grains, and pulses in their natural form can update norms around these foods, elevating them to main acts in their own right, as opposed to sideshows. Omnivorous chefs are making the case for eating widely and with pleasure without meat. They include Mark Bittman, journalist and author of How to Cook Everything Vegetarian, and Yotam Ottolenghi, restaurateur and author of Plenty. Initiatives such as Meatless Monday and VB6 (vegan before 6 p.m.), as well as stories that highlight athletic heroes who eat plant-based diets (such as Tom Brady of the New England Patriots), are helping to shift biases around reduced meat consumption. Debunking protein myths and amplifying the health benefits of plant-rich diets can also encourage individuals to change their eating patterns. Instead of being the exception, vegetarian options should become the norm, especially at public institutions such as schools and hospitals.

Beyond promoting “reducetarianism,” if not vegetarianism, it is also necessary to reframe meat as a delicacy, rather than a staple. First and foremost, that means ending price-distorting government subsidies, such as those benefiting the U.S. livestock industry, so that the wholesale and resale prices of animal protein more accurately reflect their true cost. In 2013, $53 billion went to livestock subsidies in the 35 countries affiliated with the Organisation for Economic Co-operation and Development alone. Some experts are proposing a more pointed intervention: levying a tax on meat — similar to taxes on cigarettes — to reflect its social and environmental externalities and dissuade purchases. Financial disincentives, government targets for reducing the amount of beef consumed, and campaigns that liken meat eating to tobacco use — in tandem with shifting social norms around meat consumption and healthy diets — may effectively conspire to make meat less desirable.

However they are achieved, plant-based diets are a compelling win-win for society. Eating with a lighter footprint reduces emissions, of course, but also tends to be healthier, leading to lower rates of chronic disease. Simultaneously, it does less damage to freshwater resources and ecosystems — for example, the forests bulldozed to make way for cattle ranching and the immense aquatic “dead zones” created by farm runoff. With billions of animals currently raised on factory farms, reducing meat and dairy consumption reduces suffering that is well documented, often extreme, and commonly overlooked. Plant-based diets also open opportunities to preserve land that might otherwise go into livestock production and to engage current agricultural land in other, carbon-sequestering uses. As Zen master Thich Nhat Hanh has said, making the transition to a plant-based diet may well be the most effective way an individual can stop climate change. Recent research suggests he is right: Few climate solutions of this magnitude lie in the hands of individuals or are as close as the dinner plate.

IMPACT: Using country-level data from the Food and Agriculture Organization of the United Nations, we estimate the growth in global food consumption by 2050, assuming that lower-income countries will consume more food overall and higher quantities of meat as economies grow. If 50 percent of the world’s population restricts their diet to a healthy 2,500 calories per day and reduces meat consumption overall, we estimate at least 26.7 gigatons of emissions could be avoided from dietary change alone. If avoided deforestation from land use change is included, an additional 39.3 gigatons of emissions could be avoided, making healthy, plant-rich diets one of the most impactful solutions at a total of 66 gigatons reduced.


This excerpt has been reprinted with permission from Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming, edited by Paul Hawken, published by Penguin Books, 2017.

Watch a video of Paul Hawken’s Bioneers 2019 conference talk here.

Henk Ovink on Disaster Preparedness, Water Infrastructure, and Inclusive Leadership

Henk Ovink has built his career on water. A Netherlands native, he’s lived his life in areas surrounded by water, in a country that has collaboratively created water infrastructure suited for weathering natural disasters. The Dutch have nearly a millennia of experience working with water, having managed to create a collaborative system of local governance which has allowed a coastal country with so much land below sea level to continue to thrive. In recent years, the Dutch have upped the ante by actively working with nature to build even more resilience into their legendary flood control systems. The resulting effort lead to an ingenious, flexible and adaptive approach incorporating risk management, collaborative decision making along with cutting edge spatial planning and hydrology research. A culture with legendary engineering prowess has taken the inevitable next step, combining grey and green infrastructure into a flood risk management system that leverages humility in the face of natural disaster to bring out the best in human ingenuity and resilience.

As Special Envoy for International Water Affairs for the Netherlands, Ovink advocates for disaster preparedness and water awareness worldwide, emphasizing the necessity of inclusive leadership to drive results. Ovink’s work is increasingly important, as global climate change’s effects are being felt most strongly in relation to water. In fact, 90 percent of all global natural disasters are water related. According to Ovink:

  • By 2050, the number of people vulnerable to flood disasters is expected to reach 2 billion.
  • Climate change could force another 1.8 billion people to live in a water-scarce environment by 2080.

The disastrous flooding in Houston resulting from Hurricane Harvey is yet one more reminder of the necessity of disaster preparedness and forward-thinking, resilience and flexible water infrastructure as our planet’s weather patterns become less predictable and more extreme. Below, watch a video of Ovink speaking at Bioneers 2015 about how collaboration can help solve such enormous challenges, and read an excerpt of his presentation.

Henk Ovink:

This is a map of the Netherlands in the 1500s, and if you would make a business case here—a benefit-cost analysis—we all would have lived in Germany by then, but we didn’t. We decided to work together on this great place on Earth, building new land out of water. Almost half of it is newly created lands by man, and it was not an engineering or a design thing, it was a collective approach. A collective approach that started in the 1100s, before we were a kingdom. Before we were a country, we started to collaborate.

Responding after floods in the 1400s, the Netherlands made new lands, creating over 22,000 kilometers of dams and dikes, using our river system for our economics, for the building of our cities, and we transformed our institutional world in such a way that water is part of the constitution.

The Netherlands responded to the 1916 flood and the 1953 flood with big infrastructure but also a collaborative program and progress, that was not so much about just building infrastructure, but marrying that investment in infrastructure with environmental, ecological and as social issues. So infrastructure doesn’t just build you concrete structures, it can actually make a better community and a better environment—if you are willing and able to do it right.

We started by building with nature, making more room for the water instead of less, opening up dams and dikes. That’s a problem because people have to get out of the way of that water, and how do you do that? When you talk to a farmer that’s been living there for generations, and you actually say, “We need your land because it’s good for the country.” That all starts again with collaboration.

Room for the River is a project that’s now been implemented. This is one part, the “Overdiepse Polder,” where all these farmers had to leave because we needed the land for water storage. But we changed the whole program by working together with those farmers, the families, our Army Corps of Engineers, our engineers and designers. They came up with a new model for farmers—farm buildings on high parcels of land so the farmers could stay. The cattle could stay. And they live now with water. It took 10 years.

We built our country out of water, in our cities, and we used that approach to institutionalize something that is actually very cultural. But how can we create that culture, this transformative approach when it comes to water, in other places in the world? How can we bring Room for the River to Bangladesh? How can we bring it Indonesia? To Egypt? To New York, for instance, Myanmar, Mozambique, Poland, Vietnam, Colombia, or perhaps even San Francisco?

My task as an envoy is to create alliances all over the world, in the developing world as much as in the developed world, to strengthen a collaboration that is dedicated to increasing water resiliency.

Can you bring that culture to New York, in a country where the federal response to disasters is not only growing but is only focused on repair investments? Can you add that added value to the approach the taskforce is leading?

We needed a trick … a bypass out of this institutional gridlock. I developed Rebuild by Design, a competition that was aimed at innovation and increasing resiliency in the region. There were several ingredients for Rebuild by Design. First, I needed a safe place—a place where it was not about negotiation but about collaboration. Most of the time collaborations end up in a mess because everybody wants to get the best for themselves. Changing the perspective from negotiation to collaboration demands a safe place.

It also demands a detour … a sidestep out of the institutional gridlock we’re in. Not aligned with current policy or regulations, because they will always fail. If you want to focus on something new that actually has transformative capacity, don’t care about rules and regulations. Create a place where you actually institutionalize that not caring, by working together and being very transparent.

Never blame our politicians for being they’re short-sighted. It’s tough, I know. But we elect them only for a short period of time, remember? Two years or four years. So what are you supposed to do if you only have four years to deliver something? You promised your voters that you were going to deliver something. No. That promise is actually a burden on us professionals to work with them and inform them about the facts of yesterday, the facts of today and the opportunities and possibilities of tomorrow. If we—as professionals—can inform our politicians and policymakers from this broad scope, they will become better decision makers. But if we blame them for short-sightedness, we will actually widen the gap.

Use design, innovations, creativity. A normal approach would focus on the technical, solving the problem with engineering. An engineer has a solution before the problem exists. A designer has a question before there is actually a problem. So the designer focuses on the process and the opportunities that are way beyond the actual approach. You have to create this mix, where the technical parts becomes opportunistic.

At the same time, add ambition. Two degrees, we say: Two degrees is too much. We know that when it comes to climate change. Add the ambition for transformative capacity.

And forget about superheroes. They don’t exist. It’s all about the talent of the world meeting the talent of these regions in these places, and there is no distinction between those talents. Everyone’s at the same table with the same position, otherwise these processes will fail.

Collaboration and inclusive leadership are at the heart, and we know it. For me, inclusive leadership meant the door was always open. You were never too late. And it didn’t matter if you came a month after we started or two months, you could always join and become part of that family. Because the rules had to be redrafted everyday. You have to be flexible and adaptive, especially when it comes to collaboration.

We started the Rebuild by Design competition by not asking for solutions but for talent. We reached out to the world and got 148 teams—interdisciplinary teams that existed of engineers and designers, but also social scientists, ecologists, environmentalists, former politicians, policy makers. We selected 10 teams: 250 professionals. They embarked on an inclusive approach where we met with over 500 organizations, more than 3,500 people and months of research, trying to find out what the interdependencies, vulnerabilities and opportunities of the region were. After that research, they came with opportunities—the hot spots of the region—to really bring change.

We selected 10 of those 40+ opportunities and rather than starting to build designs and projects and solutions, we started to build coalitions. These design teams became coalition makers. They became the matchmakers between the communities, the businesses, the government, the insurers and the investors in those places, and those coalitions in the end delivered solutions that are implemented when they’re good.

Out of the ten, we selected six. It was a regional approach connected with all people in that region, supported by philanthropic organizations like the Rockefeller Foundation and JPB; by partners like New York University, the Municipal Art Society, the Regional Plan Association, and the Van Alen Institute; by 500 other community organizations like Occupy Sandy; the good old lower east side and the mayor of Hoboken. This collective force in the Sandy region created 10 approaches, reaching across all these disciplines, connecting the politics of the big guys with the needs of every community in the region. They did it by design, and that design, in the end, delivered 10 projects. We selected six, allocated almost a billion dollars, and they’re now into implementation.

Rebuild by Design started with leadership, was embedded by collaboration and innovation, saw ownership on all level by design, and inspired the federal government to ask me to develop a National Disaster Resiliency Competition. Rebuild by Design was not a plan. It was a process. It was dedicated to changing culture.

We have to think ahead, because we can’t stop at thinking only about our own communities. This is not about 2018 or 2019. This is about a century ahead. We have to use this approach that is transformative, that changed the hearts and minds of these people, that helped these people as well as your neighbors in Los Angeles to get to a global water approach. It is not about making a plan, but really about changing culture, not only in your backyards but across the world.

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 2

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 2

Alexis Bunten, Bioneers Indigeneity Program

This blog series is to share our week-long journey to the Four Corners region to experience first-hand amazing work undertaken by our partners with from the Colorado Plateau Intertribal Conversations Group, and inspired by our collective efforts to protect the Rights of Nature.

Anything written in this blog series reflects my personal interpretations of the 2017 Kinship Journey to the Four Corners, and does not reflect Bioneers Collective Heritage Institute, or the opinions of the wonderful people I traveled with.

Our group arrived in Flagstaff, Arizona yesterday (read all about Day 1 here) and after a hike to see ancient cliff dwellings, we shared an intimate dinner.

DAY 2:  TRIBAL ORIGINS IN SACRED LANDSCAPE

After breakfast, we packed up all our bags and headed north towards the East Entrance of the Grand Canyon. Most people visit the Grand Canyon from the South Entrance, where lines to get in are long, and visitors are immediately faced with a parking lot that would rival the biggest Walmart at the outskirts of the Grand Canyon Village. Visitors can walk to the rim to see breathtaking vistas, but it is so mediated by “amenities,” and crowds, it is hard to experience the canyon in nature. If you want to take one of the short hikes, you have to get on a shuttle bus crowded with other tourists. We didn’t do that. We headed to the East Entrance instead.

The East Entrance is on the Navajo side of the park, and offers breathtaking views without the long lines, the crowds, or overwhelming development. More importantly, from a Navajo point of view, the East Entrance is the natural place to enter the park. Traditional Navajo homes were entered from the east to welcome the rising sun and good fortune for the day. So to us, the East entrance was the right place to enter to see the canyon.

Bioneers Co-Founder, Nina Simons, enjoying the breathtaking view.

Our purpose for starting at the Grand Canyon, besides it being a once-in-a-lifetime, jaw-dropping and awe inspiring jumping off point for the journey of discovery that lay ahead, was to experience it from an indigenous perspective. The Grand Canyon is sacred for Native Peoples along the Colorado Plateau, some who trace their ancestral origins to sacred sites within the canyon. For thousands of years, the Hopi, Navajo, Zuni, Hualapai, Yavapai-Apache, and Kaibab Paiute and their ancestors lived and spent time in and around the Canyon. When it became a National Park, their customary rights and practices here were curtailed, but this has been improving in recent years through partnerships between the tribes and parks. Our partners, Tony Skrelunas and Deon Ben, shared this history in detail with us, as we enjoyed a picnic lunch.

Native America Program Manager of the Grand Canyon Trust, Deon Ben,
shares the significance of the Canyon to Native Peoples.

We also learned about contemporary threats to the traditional lifeways and health of the canyon through a major proposed tourism development the confluence of the Colorado River and the Little Colorado River, called the Grand Canyon Escalade project that includes a 1.4 mile tramway that would shuttle up to 10,000 visitors a day to the bottom of the Grand Canyon. The top of the canyon would turn into a commodified tourist center, featuring an elevated walkway, amphitheater, a hotel, restaurant, RV center, and other resort attractions. Besides spoiling the natural beauty of the canyon, and the untold pollution this increase in visitorship would add to the rivers at the confluence, the proposed site is sacred to the Navajo, Hopi, Zuni, and other Native peoples of the Grand Canyon region. Building this development would be tantamount to enclosing the Vatican in a shopping mall. While the Hopi are vehemently opposed to the project, the Navajo nation is divided, with some factions lured by the short term gains of local service economy employment over the long term losses to health, wellness, tranquility and sacredness of the area. Tony Skrelunas explained that many Navajo don’t want development to interfere with culture. They don’t want to Westernize. They are waiting for something better, a way to make a living that meshes their beliefs and traditions with development. And, this vision doesn’t look like the Grand Canyon Escalade project. CPIC is working with locals to find a positive alternative in developing a well-managed, limited growth tourism corridor. For more about this issue, see our partner’s information about the proposed development.

After we all had plenty of time to perfect our panorama photo taking technique, we headed back out the east entrance to visit with more CPIC partners. We first visited vendor booths overlooking the little Colorado River Gorge.

Even after visiting the Grand Canyon, the Little Colorado Gorge is nothing to scoff at.

The precise location of the vendor booths we visited at the Little Colorado Gorge

The two vendor booths we visited are provided inventory by a number of local Navajo artisans —and what inventory it was! I was stunned by the gorgeous jewelry and sheer artisanship of the pieces for sale.

How incredible is this beaded medallion that Bioneers Executive Director, Josh Fouts, picked up?—He took the time to learn about the culture, and buy directly from the source, cultural appreciation at its best!

Prices were embarrassingly reasonable, but what I loved most was cutting out the middlemen in nearby towns, and knowing that my money is going directly towards local families, helping to provide them with a livelihood that allows them to continue to live and practice their artistic traditions on their ancestral homelands. I felt kind of sorry for people who just buy their arts in stores in town, who miss out on the opportunity to interact directly with locals, to learn the significance and meaning of the pieces they purchase.

Grand Canyon Trust, Native America Program Director, Tony Skrelunas, explains how the artisan booths work to support local Native communities.

We learned that the handful of vendor booth pull outs provide the sole livelihood for many locals who make and sell Native arts in this area. I was excited to learn that CPIC is partnering with this particular set of vendor booths to develop the site as a place to experience authentic Navajo culture and the breathtaking gorge with a rim hike (and no crowded shuttles!).

Can you find the lizard I spotted along the short rim hike of the Little Colorado Gorge?

At our second stop on the highway back out of the Grand Canyon, we pulled off to a private area, a part of the Navajo reservation leased by Alberta Henry and her family, who greeted us with a delicious spread of melons and traditional corn mush (it was yummy and nutritious).

Cool melons, corn mush and ice tea—the best snack in the heat of the afternoon.

Alberta shared her dream with us to start a Navajo “glamping” bed and breakfast, where visitors could stay in traditional style Navajo Hogan dwellings, or rent tents on her family’s grounds, on the edge of the Grand Canyon.

Alberta Henry explains how the basket design mirrors the traditional Navajo dwelling, with the entrance to the east always facing down, her inspiration for the Navajo Grand Canyon East Entrance Bed and Breakfast.

We were inspired by Alberta’s dream, especially as she told the story of how it was born, miles and miles away, while she toiled as a welder in the dirty natural resource extraction industry. Gas, coal and other kinds of mining provides Navajo with the best paying jobs, but it takes them away from their homes, and their traditional land-based lifestyles, while destroying it. Many Navajo people, like Alberta have had no choice but to take these kinds of employment. A Navajo glamping bed and breakfast, with a sweat lodge, on the edge of a canyon, with arts for sale, and cultural experiences while being the closest possible accommodation to the East Entrance of the park sounded like the most amazing business idea possible based on what we had already learned from our partners at CPIC.

How would you like to “glamp” right next to this Canyon View?
When Alberta’s dream comes true, this will be possible!

How better could Alberta and her family make a living while being themselves and holding on to their traditions? I was equally inspired by the social investment framework CPIC developed to work with Alberta and other social and cultural entrepreneurs to raise the capital needed to get this incredible dream off the ground.

We ended the evening with a group dinner at the Cameron Trading Post, where we had dinner with the President of the Cameron Chapter of the Navajo Nation, Milton Tso. We felt so honored that Milton joined us, and we had a great time talking and visiting. In addition to being another incredible visionary and social entrepreneur, Milton is an accomplished activist photographer, and flute player.

We were so blessed to be treated to an impromptu flute performance, after we finished our meal together with the President of the Cameron Navajo Nation Chapter.

Milton clearly has a deep passion for his home, his culture and the need to protect the environment while developing a sustainable, culture-based economic framework for the community as the gateway to the East Entrance to the Grand Canyon. With people like Tony, Deon, Alberta and Milton, amazing things are going to happen.

Stay tuned for day 2 of our journey, Navajo immersion.

I “caught” Cara Romero, Bioneers Indigeneity Program Director, shopping on the job in my selfie.

 

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 1

Journey to the Four Corners with Bioneers Indigeneity Program, DAY 1

By Alexis Bunten, Bioneers Indigeneity Program
Over the past six years, the Bioneers Indigeneity Program has been partnering with the Colorado Plateau Intertribal Conversations Group, or CPIC.

The Colorado Plateau is home to several Native American tribes, including the Navajo, Hopi, Havasupai, Apache, and several Pueblo Peoples.

It all began with an invitation to Tony Skrelunas, Program Director of the Grand Canyon Trust’s Native America Program, to speak at the Bioneers Conference in 2011. Since then our relationship has grown as we have worked together to learn from and support tribal efforts across the Colorado Plateau to protect ancestral territories, restore watersheds, and revitalize community wellness through traditional ecological knowledge.

2016-17 has been a watershed year for the partnership between the Bioneers Indigeneity Program and CPIC. Bioneers co-founders, Kenny Ausubel and Nina Simons, Indigeneity Program Director, Cara Romero (Chemehuevi) and I were honored to attend the Intertribal Conversations Group Gathering hosted by Pojoaque Pueblo in November, 2016. There we joined 175 tribal members from the four corners region, who shared with us how they drew on traditional ecological knowledge to revitalize communities, fight climate change and turn sacred sites, like Bears Ears, into a protected National Monument. In March, 2016, we collaborated in CPIC’s intercultural exchange with LA area seed savers, tribal members and other key allies to share ideas about how traditional farming techniques can be used to combat climate change.

In May we came back together with CPIC members for an incredible workshop, in partnership with the Community Environmental Legal Defense Fund, to discuss bringing a Rights of Nature framework to CPIC’s grassroots work (to learn more, see their 2016 Bioneers mainstage presentation).

We were so inspired by our Colorado Plateau hosts that we invited a group of incredible allies to learn more alongside us about the groundbreaking work that CPIC members are doing on the land, and how we can bring these lessons to fruition together, in our own communities across the United States. And the Bioneers Indigeneity Journey to the Four Corners was born.

I’m writing a blog to remember who we meet, what we experience, and the lessons we will take home from the Four Corners as people from all walks of life who care deeply about taking care of nature, our planet and each other.

DAY 1: MEETING ANCIENT ORIGINS AND EACH OTHER

We all came together from across the US today to begin to immerse ourselves in the journey to come with our hosts. Some of us arrived the night before, some in the morning, and some later in the afternoon. Those of us who arrived early began to start orienting towards thinking about the deep time that makes possible traditional ecological knowledge, passed on through generations through a visit to Walnut Canyon, the ancestral home of many of the Plateau’s current tribal peoples. Walnut Canyon is a National Monument 10 miles outside of Flagstaff, our journey’s start point, in Northern Arizona. The canyon itself is a breathtaking and incredibly diverse host to plants, animals, and pueblo peoples who once lived along both sides of the canyon rim in masonry cliff dwellings, that provided past inhabitants with all food, water, medicinal and spiritual sustenance they needed.

 

View of the pine trees coming around the north side of the trail.

Inchworm along the trail

I’m always fascinated by plants that grow and thrive in seemingly inhospitable places,
like this fern growing out of the side of the rock.

Different peoples lived there at different times for well over a millennia, and we learned that over 200 cliff dwellings hosted a dense population, that swelled in size following the eruption of the Sunset Crater Volcano about a thousand years ago (click here for more National Park interpretation of the site).

Can you see the cliff dwellings?

It is one thing to learn about ancient Pueblo Peoples’ history, and another to be able to walk in their footsteps, and to imagine what it might have been like to be a child growing up here; to run nimbly up and down 400 feet of cliffs to bring water up to the cliff homes, or as an adult to traverse up the cliffs to tend corn, bean, and squash growing on the plateau up above. The dry farming techniques, which have been perfected over thousands of years, were practiced here, as they still are today, with the same ancestral seed stocks, perfectly adapted to their place, on the plateau (we’ll be learning more about that later.)
I also thought about how the canyon served as an ideal place to protect families from conflict and to watch for enemies. I reflected upon how safe and sustaining a home here would have been.

Dioramas can be controversial in the ethics of interpretation for their role in perpetuating myths and stereotypes, but I liked this one, because it really gave me a sense of life in the canyon at a certain point in time.

This excellent display of the seasonal cycle gave me a fuller understanding of what life was like in the canyon.

Imagining first-hand what it must have been like to live in a cliff home.

The only thing I really missed during our mini-kickoff excursion was our local partners from the CPIC, because we had so many questions, only some of which could be answered through our guesswork and park interpretation, since our journey had not officially started yet. While they couldn’t answer our questions from an Indigenous perspective, the Walnut Canyon Park staff and volunteers were incredibly informative, knowledgeable and friendly.

I was baffled by this javelina pelt, but learned a lot about the ecosystem from the great interpretation.

We returned to our hotel, and met up with our friends, old and new, to officially kick off our journey with a welcome meal, where we made introductions.

Deon Ben, our partner with the CPIC introducing himself to the group at our opening dinner.

Each of us were moved by the profound connections we had with each other.We went around the dinner table, sharing experiences and feelings, where each of us came from, what’s important to us, and what brought us to be together. Even though the dinner ran late on a busy travel day, we were all so excited to wake up the next morning for an epic trip to the East Entrance of the Grand Canyon, the Navajo side, through the eyes of our local Diné hosts. I was so excited for the first day of our journey together that I had trouble sleeping.

 

Stay tuned for more updates!

–The Indigeneity Team, Cara and Alexis

Indigeneity Program Director, Cara Romero, and I.

Food and Farming at the 2017 Bioneers Conference

The Restorative Food Systems is one of Bioneers’ main programs. From the beginning, the organization has placed a central priority on organic food, ecological farming and resilient and just food systems. Arty Mangan has been the program’s lead since 1998 and has engaged in many projects that helped Bioneers gain practical knowledge and establish strong relationships, creating a network that connects agricultural issues to other key areas such as social and racial justice and ecological design.

We’re very happy to once again provide a wide array of talks, workshops and special events to educate people about such an important topic. Please see the special programming on Food and Farming below and we hope we will see you this Fall!

Food and Farming Programming – 2017 Bioneers Conference 

Keynote talk

  • Carbon Farming: Sequestering carbon from the atmosphere back into the soil is emerging as one of the strategies to radically mitigate climate disruption. John Wick and Calla Rose Ostrander of the Marin Carbon Project share their breakthrough carbon farming research and practices.

Workshops

  • Street Farm: Growing Food and Jobs in the CityFarmer/author Michael Ableman has developed the largest urban farm in North America in Downtown Eastside of Vancouver, the poorest zip code in Canada, providing food for high-end restaurants and jobs for people struggling with addiction, HIV, prostitution and homelessness.
  • Restorative Agriculture – Mark Shepard’s New Forest Farm is a rare example of large-scale permaculture farm that mimics a savannah ecosystem. He has planted fruit and nut trees in a perennial polyculture system that imitates natural ecosystems and produces building materials, fuel and nutrient dense food.
  • International Agroecology: Restoring Ecosystems and Local EconomiesTwo leaders in the field of agroecology, Florence Reed of Sustainable Harvest International and Miguel Alteri, co-founder of the Latin American Scientific Society of Agroecology, show how agriculture can be transformed into a powerful force to heal the biosphere, mitigate climate disruption and create prosperous local communities.

Special Events and Activities

Seed Exchange

Seeds are our future. Share open-pollinated seeds to help conserve the living botanical treasure of biodiversity. Hosted by these expert seed savers: Occidental Arts and Ecology Center, Tesuque Pueblo Farm, Richmond Grows Seed Lending Library, The Living Seed Company, the Sustainable Seed Company, and special guest indigenous (Mohawk) seed master Rowen White of Sierra Seeds.

Post Conference Intensive Monday, October 23, 10-5 PM

Carbon Farming: Capturing atmospheric carbon and storing in the soil—carbon sequestration—is among the most practical and promising ways to mitigate climate change. Carbon farming also has multiple agricultural benefits: protecting against drought and flooding, enhancing fertility, and boosting production. Tour the beautiful Stemple Creek Ranch and see how a carbon ranching plan is implemented. Learn the science and best practices from researchers, farmers and leaders in local food systems, and regional economy who are designing systems that mitigate climate change while using carbon as an asset.

Bioneers in the News: August 2017

Searching for the perfect news round-up? Look no further! We’ll keep you savvy with all the Bioneers creativity and inspiration you need in your life. Follow the Bioneers Blog for our bi-weekly news roundup: 

On October 27th, the Community Environmental Legal Defense Fund and their partners at Tulane Law School in New Orleans are holding the first #RightsofNature conference »

“The terrible thing about racism is it’s a no-win situation. That’s the trap that we’re in, [and it’s the] same with politics. If we don’t reach out and try to build some bridges, we get run over. If we do reach out and try to build some bridges, then we get taken advantage of. That’s not the conclusion; that’s the premise. Now what’s your strategy?” Van Jones covering Charlottesville on CNN and NPR Music

“We know that in order to be a demos that is united across lines of race, gender, class, and age, we have to foster relationships. We have to actually get to know one another.” #Bioneers2017 keynote speaker, Heather McGhee, on C-SPAN Washington Journal

Demos President Heather McGhee also graced the latest “Pod Save America” cast, discussing Harvey response efforts and how to address racial inequities in the wake of Charlottesville with former Deputy FEMA Administrator Richard Serino, Jon, and Tommy:

“Why is the world so beautiful?” This is a question Robin Wall Kimmerer pursues as a botanist and member of the Citizen Potawatomi Nation.

Anita Sanchez has a brand new book: “The Four Sacred Gifts: Indigenous Wisdom for Modern Times.” Elders pass down their four most essential spiritual practices to help you fulfill your truest desire for meaning, wisdom, and heartfelt connection.

“We know what we don’t want, we know the problems that come with fossil fuel infrastructure, but how do we transition away from that in a way that doesn’t take jobs away from people?’” Kandi Mossett featured in Ms. magazine

Bren Smith on VICE News Tonight:

Terry Tempest Williams spoke to KQED on her latest book, “The Hour of Land.”

“The ROI on biomimicry—the return on inspiration—will be an economy that creates conditions conducive to the long-term success of all species. We know it’s possible because it’s happening all day, every day right outside our doors.” Janine Benyus in the Green Money Journal

The Buckminster Fuller Challenge has announced 17 Semifinalists from their 2017 entry pool! The selected initiatives present solutions to critical global problems across a variety of disciplines »

Can the courts fix climate change? Several groups and individuals around the United States, including Xiuhtezcatl Martinez, have gone to court to try to do what the Trump administration has so far declined to do: confront the causes and effects of global warming. “We cannot rely on politicians anymore. We cannot rely on the United Nations and President Trump to do what is necessary for the people and for the planet.” Xiuhtezcatl on Fusion TV and in the New York Times:

“We know that in order to be a demos that is united across lines of race, gender, class, and age, we have to foster relationships. We have to actually get to know one another.” #Bioneers2017 keynote speaker, Heather McGhee, on C-SPAN Washington Journal »

What is a “just transition,” anyway? Bill McKibben asks Jacqueline Patterson, the director of the NAACP Environmental and Climate Justice Program, for Yes! Magazine 

We can’t wait for the film that documented the Run4Salmon in California featuring Chief Caleen Sisk:

Bioneers community member Jeremy Kagan, an award-winning film director/writer/producer, has a new film (SHOT) opening in NY and LA theaters September 22 »

Follow us on Facebook and Twitter to stay up to date on the latest Bioneers news in real time.