Dr. Kris Nichols works with farmers to use the power of soil biology to regenerate agricultural soils that produce healthy food, and a healthy...
Jeff Moyer has been with The Rodale Institute for over 40 years starting as a farm laborer and currently as its CEO. Jeff designed and built out the...
The Ojai Foundation in Ojai, California, is a 42-year-old retreat center whose mission is to “foster practices that awaken connection with self,...
In a recent historic legal settlement Bayer has agreed to pay $10 billion to settle thousands of claims that their herbicide Roundup causes cancer....
Bill McDorman is the founder of a number of small regional seed companies and seed organizations and the former Director of Native Seeds/ SEARCH. He...
18-year-old Sierra Robinson is a climate activist who practices permaculture on her family’s homestead farm on Vancouver Island. She is also...
Doug Fine is an investigative journalist and pioneering voice in cannabis/hemp and regenerative farming. He’s an award-winning culture and climate...
Fred Kirschenmann, a Distinguished Fellow at the Leopold Center for Sustainable Agriculture, is a persuasive advocate for soil health and...
Irene Juarez O’Connell is the Programs Manager for FoodWhat, a youth empowerment and food justice organization that was named the California...
Arturo Sandoval, founder of The Center of Southwest Culture, was a member of the first national Earth Day organizing team. He was a leader in the...
Dana Perls, the Senior Food and Technology Campaigner for Friends of the Earth, leads the Food and Agriculture team’s international and national...
In a Guardian article entitled Lab-grown food will soon destroy farming – and save the planet, George Monbiot expresses his wonderment inspired by...