Bioneers Media
Seasonality: Eating and Living in Rhythm with the Changing Seasons
Article Environmental EducationFood and Farming
Alice WatersChez PanisseSeasonalityWe are What We Eat

Alice Waters started a culinary revolution based on local, organic food in season when she open the renown Chez Panisse restaurant in 1971. Her belief that “food is not just something to eat, but a way of life" lead her to found the Edible Schoolyard project in one school in Berkeley, CA. That project has spread to thousands of schools... Read More

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