Emigdio Ballon (Quechua) was instrumental in bringing quinoa to the U.S. from Bolivia in the 1980’s, and worked with Seeds of Change in the early...
Top photo: Chocolate beans grown in Latin America are processed in Belgium into large blocks that are sent to Canada to be melted, tempered and have...
Linda Delair is a LEED accredited green building consultant and the Northern California Regional Coordinator for the California Hemp Association....
Filmmaker John Chester and his wife Molly took a leap of faith leaving city life behind to become farmers with the ambitious goal of bringing life...
“All the traditional seeds are like brothers and sisters. It was mostly the women who kept the seeds. My mother told me she had to trade seeds...
Chanowk and Judith Yisrael are farmers in the suburban South Oak Park neighborhood of Sacramento, which has been designated as a food desert. On...
“Have you ever stumbled into a place where you were bowled over by an abundance of wildlife?” So begins the chapter Bringing Back the Bison in...
It was a beautiful October day in Sonoma – a couple of weeks after the first rains – at the Bioneers Regenerative Agriculture field day at...
On July 18th, Rose Strauss, an 18 year-old college sophomore, attended a Town Hall meeting near Philadelphia hosted by Pennsylvania gubernatorial...
As I walked toward the meeting hall crowded with farmers, I could hear a buzz of joyful collegiality. I opened the swinging door and took a step...
Lyla June is a Native American (Dine´/ Cheyenne) poet, peacemaker, musician and activist dedicated to revitalizing spiritual relationships with...
Traveling through Salmon Nation on my way to British Columbia, I stopped in Portland. Unlike the shabby, worn-out, warehouse districts in many...